Vegan Ginger Snap Cookies

Get ready to elevate your holiday baking game with these irresistibly crisp and spiced Vegan Ginger Snap Cookies! Perfectly balanced with the warmth of ground ginger, cinnamon, and cloves, these cookies feature a melt-in-your-mouth texture thanks to softened vegan butter and a touch of molasses for a rich, caramel-like depth. The dough is rolled in granulated sugar before baking, creating a delightfully crackled surface that delivers the perfect crunch in every bite. With just 20 minutes of prep time, these plant-based cookies are easy to make and impossible to resist, making them a crowd-pleasing treat for any occasion. Enjoy them alongside a hot cup of tea or package them up as a sweet gift for loved ones—this recipe will quickly become a seasonal favorite!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1.5 teaspoons Ground ginger
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground cloves
• 0.5 teaspoon Salt
• 0.75 cup Vegan butter, softened
• 1 cup Brown sugar
• 0.25 cup Molasses
• 1 teaspoon Vanilla extract
• 2 tablespoons Plant-based milk (e.g., almond milk)
• 3 tablespoons Granulated sugar (for rolling)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking soda, ground ginger, cinnamon, cloves, and salt. Set aside.

Step 3

In a large mixing bowl, beat the vegan butter and brown sugar together until light and fluffy, about 2 minutes.

Step 4

Add the molasses, vanilla extract, and plant-based milk to the butter mixture. Beat until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 6

Scoop tablespoons of dough and roll them into balls.

Step 7

Roll each dough ball in granulated sugar to coat completely.

Step 8

Place the sugar-coated balls on the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake in the preheated oven for 10-12 minutes, until the edges are set and the surfaces have cracked slightly.

Step 10

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	(729.5g)

Amount per serving	% Daily Value*
Calories	3111.7

Total Fat 143.4g	0%
Saturated Fat 38.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 3687.0mg	0%
Total Carbohydrate 428.0g	0%
Dietary Fiber 8.5g	0%
Total Sugars 239.5g
Protein 25.2g	0%

Vitamin D 12.5IU	0%
Calcium 409.6mg	0%
Iron 16.5mg	0%
Potassium 1664.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 3.2%

Carbs: 55.2%