Vegan Gigot d'Agneau

Elevate your plant-based dining with this show-stopping Vegan Gigot d’Agneau, a creative and hearty twist on the classic French dish. Made with savory seitan infused with aromatic herbs like rosemary, thyme, and smoked paprika, this tender roast is steamed to perfection before being slow-roasted atop a medley of carrots, potatoes, and leeks. A splash of red wine enhances the depth of flavor, creating a rich, comforting meal that’s perfect for special occasions or indulgent dinners. Serve it sliced alongside the roasted vegetables, and don’t forget to spoon over the velvety pan juices for an elegant, satisfying vegan centerpiece. Ideal for holidays or any dinner party, this vegan leg of lamb alternative is bound to impress!

Nutriscore Rating: 80/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 6

Ingredients

• 2 cups Vital wheat gluten
• 2 tablespoons Nutritional yeast
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Ground rosemary
• 1 teaspoon Ground thyme
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1.5 cups Vegetable broth
• 2 tablespoons Soy sauce
• 2 tablespoons Olive oil
• 1 tablespoon White wine vinegar
• 4 sprigs Fresh rosemary
• 4 sprigs Fresh thyme
• 4 Garlic cloves, sliced
• 3 Carrots, roughly chopped
• 4 medium Potatoes, quartered
• 1 large Leek, chopped
• 1 cup Red wine
• 1 Bay leaf

Directions

Step 1

In a large bowl, combine the vital wheat gluten, nutritional yeast, garlic powder, onion powder, ground rosemary, ground thyme, smoked paprika, salt, and black pepper.

Step 2

In a separate bowl, whisk together the vegetable broth, soy sauce, olive oil, and white wine vinegar.

Step 3

Pour the wet ingredients into the dry ingredients, stirring with a spatula until a dough forms. Knead the dough with your hands for about 3-5 minutes until it becomes elastic.

Step 4

Shape the dough into a log, mimicking the shape of a leg of lamb. Wrap it tightly in aluminum foil, ensuring ends are sealed.

Step 5

Steam the seitan log for 60 minutes, turning halfway through. Once done, remove from heat and set aside.

Step 6

Preheat your oven to 350°F (175°C).

Step 7

In a large roasting pan, arrange the carrots, potatoes, leek, and sliced garlic. Add the fresh rosemary, fresh thyme, and bay leaf over the vegetables.

Step 8

Unwrap the seitan log and place it on top of the vegetable bed.

Step 9

Pour the red wine over the seitan and vegetables. Cover the pan with aluminum foil.

Step 10

Roast in the preheated oven for 45 minutes.

Step 11

Remove the foil and roast an additional 15 minutes until the seitan has browned and the vegetables are tender.

Step 12

Let the seitan rest for 10 minutes. Slice and serve with roasted vegetables and pan juices.

Nutrition Facts

Serving size	(2309.8g)

Amount per serving	% Daily Value*
Calories	3111.0

Total Fat 41.4g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 3.8g
Cholesterol 0mg	0%
Sodium 4749.9mg	0%
Total Carbohydrate 281.4g	0%
Dietary Fiber 32.6g	0%
Total Sugars 27.0g
Protein 367.7g	0%

Vitamin D 0IU	0%
Calcium 1010.1mg	0%
Iron 35.7mg	0%
Potassium 6392.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.5%

Protein: 49.5%

Carbs: 37.9%