Vegan German Pancakes
Elevate your breakfast game with these fluffy, oven-baked Vegan German Pancakes! A plant-based twist on a classic favorite, this recipe features a light and airy batter made with almond milk, aquafaba—a magical egg alternative—and a touch of vanilla and maple syrup for natural sweetness. The pancake puffs up beautifully in a hot, buttered skillet and is finished with a dusting of powdered sugar and a squeeze of fresh lemon for a bright, tangy balance. Ready in just 40 minutes, this show-stopping dish is perfect for a cozy weekend brunch or a special morning treat. Serve it directly from the skillet for a rustic, charming presentation that’s sure to impress!
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Ingredients
- 1 cup all-purpose flour
- 1 cup almond milk
- 0.25 cup aquafaba
- 1 tablespoon baking powder
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 2 tablespoons vegan butter
- 2 tablespoons powdered sugar
- 4 pieces fresh lemon wedges
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
In a large mixing bowl, whisk together the flour, almond milk, aquafaba, baking powder, salt, vanilla extract, and maple syrup until smooth and well combined.
Step 3
Place a cast-iron skillet or oven-safe pan in the oven to heat for about 5 minutes.
Step 4
Once the pan is hot, carefully remove it from the oven and add the vegan butter, swirling to coat the bottom and sides evenly. Ensure every surface is coated to prevent sticking.
Step 5
Pour the batter into the hot skillet and immediately return it to the oven.
Step 6
Bake for 20-25 minutes or until the pancake is puffed and golden brown.
Step 7
Carefully remove the skillet from the oven and let it cool for a couple of minutes before serving.
Step 8
Dust the pancake with powdered sugar and serve warm with fresh lemon wedges for squeezing on top.
Step 9
Slice and serve the pancake directly from the skillet.
Nutrition Facts
| Serving size | (560.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 909.7 |
| Total Fat 26.3g | 0% |
| Saturated Fat 14.5g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2267.2mg | 0% |
| Total Carbohydrate 152.8g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 48.7g | |
| Protein 15.2g | 0% |
| Vitamin D 78.1IU | 0% |
| Calcium 443.9mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 386.3mg | 0% |
Source of Calories