Vegan German Pancake

Elevate your mornings with this irresistible Vegan German Pancake—light, fluffy, and completely plant-based! Made with a blend of gluten-free flour and protein-packed chickpea flour, this recipe takes just 10 minutes of prep time and bakes to golden perfection in a hot, preheated cast-iron skillet. Vanilla extract and a hint of cinnamon add warm, aromatic notes, while maple syrup subtly sweetens every bite. Whether you're topping it with fresh fruit, powdered sugar, or an extra drizzle of syrup, this stunning pancake is sure to impress at any breakfast or brunch table. Easy, delicious, and naturally dairy-free, this Vegan German Pancake is a must-try crowd-pleaser offering a healthier twist on the classic!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup all-purpose gluten-free flour
• 1.5 cups unsweetened almond milk
• 0.25 cup chickpea flour
• 1 teaspoon baking powder
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup
• 2 tablespoons vegan butter

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, whisk together the gluten-free flour, chickpea flour, baking powder, ground cinnamon, and salt.

Step 3

Gradually add the unsweetened almond milk while whisking continuously to avoid any lumps forming in the batter.

Step 4

Stir in the vanilla extract and maple syrup until well combined.

Step 5

Place a 10-inch cast-iron skillet in the oven to heat for about 5 minutes, so it's nice and hot.

Step 6

Carefully remove the skillet from the oven using oven mitts. Add the vegan butter to the skillet and swirl it around until completely melted and the bottom and sides of the skillet are coated.

Step 7

Pour the batter into the hot skillet, ensuring it's spread evenly across the surface.

Step 8

Return the skillet to the oven and bake for 20 minutes or until the pancake has puffed up and is golden brown on the edges.

Step 9

Once baked, remove the skillet from the oven and allow it to cool for a few minutes. The pancake will deflate slightly as it cools.

Step 10

Slice and serve with your favorite toppings such as fresh fruit, extra maple syrup, or powdered sugar, if desired.

Nutrition Facts

Serving size	(586.9g)

Amount per serving	% Daily Value*
Calories	942.5

Total Fat 30.5g	0%
Saturated Fat 15.0g	0%
Polyunsaturated Fat 1.0g
Cholesterol 0mg	0%
Sodium 1463.9mg	0%
Total Carbohydrate 141.7g	0%
Dietary Fiber 7.4g	0%
Total Sugars 30.8g
Protein 16.5g	0%

Vitamin D 131.8IU	0%
Calcium 672.9mg	0%
Iron 4.3mg	0%
Potassium 539.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 7.3%

Carbs: 62.5%