Vegan General Tso Sauce

Transform your favorite plant-based dishes with this rich, tangy, and slightly spicy Vegan General Tso Sauce, a dairy-free twist on the classic Chinese-American favorite. Bursting with bold flavors from soy sauce, fresh ginger, and garlic, balanced by the sweet depth of brown sugar and a hint of apple cider vinegar, this sauce is the perfect combination of sweet, savory, and zesty. A touch of sriracha provides just enough heat, while a cornstarch slurry creates a thick, glossy texture ideal for coating crispy tofu, tempeh, or stir-fried vegetables. Finished with toasted sesame seeds and fresh scallions for a garnish that’s as vibrant as it is flavorful, this quick and easy sauce (ready in just 15 minutes!) is a must-try for weeknight dinners or meal prep. Whether you’re vegan or simply looking to elevate your favorite recipes, this homemade General Tso Sauce will become a staple in your kitchen.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 cup soy sauce
• 0.5 cup vegetable broth
• 2 tablespoons apple cider vinegar
• 0.25 cup brown sugar
• 1 tablespoon fresh ginger
• 3 cloves garlic cloves
• 1 tablespoon sriracha sauce
• 2 tablespoons cornstarch
• 2 tablespoons water (for cornstarch slurry)
• 1 teaspoon sesame oil
• 1 tablespoon toasted sesame seeds
• 2 tablespoons scallions (green onions), chopped

Directions

Step 1

In a small bowl, mix the cornstarch and water to create a slurry. Set aside.

Step 2

Peel and mince the fresh ginger. Peel and finely chop the garlic cloves.

Step 3

In a medium-sized saucepan, combine the soy sauce, vegetable broth, apple cider vinegar, and brown sugar. Stir to dissolve the sugar.

Step 4

Add the minced ginger and chopped garlic to the pan, and bring the mixture to a simmer over medium heat.

Step 5

Stir in the sriracha sauce and sesame oil, adjusting the heat to maintain a gentle simmer.

Step 6

Once simmering, slowly drizzle in the cornstarch slurry, whisking continuously to prevent any lumps. Continue to cook until the sauce thickens, about 2-3 minutes.

Step 7

Remove the saucepan from heat once the desired consistency is reached.

Step 8

Stir in the toasted sesame seeds for added texture and flavor.

Step 9

Allow the sauce to cool slightly before using. Add the chopped scallions right before serving for a fresh garnish.

Step 10

Use the sauce to coat your favorite vegan protein such as tofu or tempeh, and serve immediately.

Nutrition Facts

Serving size	(548.0g)

Amount per serving	% Daily Value*
Calories	596.0

Total Fat 19.3g	0%
Saturated Fat 2.8g	0%
Polyunsaturated Fat 6.5g
Cholesterol 0mg	0%
Sodium 9813.7mg	0%
Total Carbohydrate 81.5g	0%
Dietary Fiber 4.9g	0%
Total Sugars 41.7g
Protein 27.4g	0%

Vitamin D 0IU	0%
Calcium 216.8mg	0%
Iron 5.8mg	0%
Potassium 1308.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%

Protein: 18.0%

Carbs: 53.5%