Vegan Garlic Parmesan Dinner Rolls

Soft, fluffy, and bursting with flavor, these Vegan Garlic Parmesan Dinner Rolls are the ultimate indulgence for any meal. Made with simple plant-based ingredients like almond milk, vegan butter, and nutritional yeast for a cheesy, umami-rich kick, these dinner rolls strike a perfect balance between comforting and gourmet. The dough is kneaded to perfection and baked until golden brown, while a savory garlic and "parmesan" glaze elevates their flavor profile. Perfectly suited for holidays, family dinners, or as an everyday side, these rolls are easy to make yet impressively delicious. Serve them warm with a sprinkle of fresh parsley for a beautiful presentation that tastes as good as it looks. Whether you're vegan or not, these irresistible rolls are sure to become a table favorite!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 1 cup Unsweetened almond milk
• 4 tablespoons Vegan butter, melted
• 1 teaspoon Garlic powder
• 3 tablespoons Nutritional yeast
• 2 tablespoons Chopped fresh parsley (optional)

Directions

Step 1

In a large mixing bowl, combine the flour, instant yeast, granulated sugar, and salt. Stir well to mix all dry ingredients together.

Step 2

Warm the almond milk slightly until it's lukewarm (about 100°F/38°C). This can be done in the microwave for 30-40 seconds. Stir in 2 tablespoons of the melted vegan butter.

Step 3

Pour the wet ingredients into the dry ingredients. Mix using a wooden spoon or a dough hook until a sticky dough forms.

Step 4

Turn the dough out onto a lightly floured surface. Knead for about 8-10 minutes until the dough becomes smooth and elastic.

Step 5

Place the dough in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place until it doubles in size, about 1 hour.

Step 6

Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.

Step 7

Once the dough has risen, punch it down to release the air. Divide it into 12 equal pieces and shape each piece into a ball.

Step 8

Place the dough balls in the prepared baking dish, leaving a little space between each roll.

Step 9

In a small bowl, mix the remaining 2 tablespoons of melted vegan butter with garlic powder and nutritional yeast. Brush the tops of the rolls with this mixture.

Step 10

Cover again and let it rise in a warm area for another 20-30 minutes until the rolls are puffy.

Step 11

Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown on top.

Step 12

If desired, brush the hot rolls with a little more melted vegan butter and sprinkle with chopped fresh parsley before serving.

Nutrition Facts

Serving size	(719.9g)

Amount per serving	% Daily Value*
Calories	1942.8

Total Fat 51.6g	0%
Saturated Fat 13.0g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 2896.8mg	0%
Total Carbohydrate 312.5g	0%
Dietary Fiber 15.5g	0%
Total Sugars 25.9g
Protein 51.3g	0%

Vitamin D 87.8IU	0%
Calcium 483.4mg	0%
Iron 19.4mg	0%
Potassium 900.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.2%

Protein: 10.7%

Carbs: 65.1%