Vegan Garlic Noodles
Savor the bold and irresistible flavors of Vegan Garlic Noodles, a quick and easy dish that's packed with aromatic ingredients and perfect for weeknight dinners or casual gatherings. Tender rice noodles are tossed in a savory, umami-rich sauce made with soy sauce, toasted sesame oil, and a touch of vegetable broth, while minced garlic and a hint of chili flakes create an alluring depth of flavor. Brightened with a squeeze of fresh lime juice and garnished with vibrant cilantro and green onions, this plant-based recipe comes together in just 25 minutes and is as satisfying as it is wholesome. Whether you're a fan of garlic-forward dishes or looking for a vegan comfort food recipe, these noodles deliver big on taste with minimal effort—so grab your chopsticks and dig in!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 ounces Rice noodles
- 6 cloves Garlic
- 4 Green onions
- 3 tablespoons Soy sauce
- 2 tablespoons Toasted sesame oil
- 0.25 cup Vegetable broth
- 1 tablespoon Brown sugar
- 0.5 teaspoon Chili flakes
- 1 Lime
- 0.25 cup Cilantro
Directions
Step 1
1. Cook the rice noodles according to the package instructions. Once cooked, drain and set aside.
Step 2
2. Mince the garlic cloves and chop the green onions. Separate the green part from the white part of the green onions.
Step 3
3. In a large skillet, heat the toasted sesame oil over medium heat.
Step 4
4. Add the minced garlic and the white part of the green onions to the skillet, sauté for about 2 minutes until the garlic is fragrant but not browned.
Step 5
5. Add the vegetable broth, soy sauce, brown sugar, and chili flakes to the skillet. Stir to combine and bring the mixture to a simmer.
Step 6
6. Add the cooked rice noodles to the skillet, tossing them to coat well with the sauce.
Step 7
7. Cook for an additional 2-3 minutes while stirring occasionally, until the noodles are heated through and well-coated with the sauce.
Step 8
8. Remove from heat. Squeeze the juice of the lime over the noodles and toss again.
Step 9
9. Garnish with the chopped green parts of the onions and fresh cilantro.
Step 10
10. Serve immediately and enjoy your Vegan Garlic Noodles.
Nutrition Facts
| Serving size | (520.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 635.6 |
| Total Fat 29.6g | 0% |
| Saturated Fat 4.2g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2453.2mg | 0% |
| Total Carbohydrate 86.5g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 12.7g | |
| Protein 12.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 142.2mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 641.0mg | 0% |
Source of Calories