Vegan Garlic Knots
Soft, pillowy, and packed with bold garlicky flavor, these Vegan Garlic Knots are the ultimate crowd-pleaser for any occasion. Made with simple, pantry-staple ingredients like all-purpose flour, instant yeast, and olive oil, these knots are brushed with a luscious vegan garlic butter infused with minced garlic, fresh parsley, and a hint of black pepper. Perfectly golden and aromatic, they make an irresistible appetizer or a complementary side to soups, pastas, or salads. Best of all, this recipe is entirely plant-based, yet delivers the same rich, buttery flavor you expect from classic garlic knots. Ready in just over an hour, these warm, pull-apart bread bites will add a touch of homemade magic to your table!
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Ingredients
- 2.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Organic sugar
- 1 teaspoon Salt
- 1 cup Warm water
- 2 tablespoons Olive oil
- 4 units Garlic cloves, minced
- 2 tablespoons Vegan butter
- 2 tablespoons Parsley, chopped
- 0.5 teaspoon Black pepper
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well to ensure the dry ingredients are evenly distributed.
Step 2
Add the warm water and olive oil to the dry ingredients. Stir the mixture until a dough begins to form.
Step 3
Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes or until it becomes smooth and elastic.
Step 4
Place the kneaded dough in an oiled bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Step 5
Once the dough has risen, preheat the oven to 400°F (200°C).
Step 6
Punch down the dough to release any air bubbles, then divide it into 12 equal pieces.
Step 7
Roll each piece of dough into a rope about 6 inches long. Tie each rope into a knot and place them on a baking sheet lined with parchment paper.
Step 8
In a small saucepan over low heat, melt the vegan butter. Add the minced garlic and cook for 1-2 minutes or until fragrant. Remove from heat and stir in the chopped parsley and black pepper.
Step 9
Brush the garlic butter generously over the shaped knots.
Step 10
Bake in the preheated oven for 12-15 minutes or until the knots are lightly golden brown.
Step 11
Once baked, remove the garlic knots from the oven and brush them again with the remaining garlic butter.
Step 12
Serve warm and enjoy these delectable vegan garlic knots as a side or appetizer.
Nutrition Facts
| Serving size | (642.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1639.9 |
| Total Fat 53.3g | 0% |
| Saturated Fat 18.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2554.2mg | 0% |
| Total Carbohydrate 249.8g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 13.4g | |
| Protein 35.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 86.6mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 533.5mg | 0% |
Source of Calories