Vegan Garlic Chili Roti

Elevate your flatbread game with this irresistible Vegan Garlic Chili Roti, a fiery and flavorful twist on traditional roti. Made with wholesome whole wheat flour, this recipe is infused with the bold flavors of minced garlic, red chili flakes, and fresh cilantro, all blended in a fragrant olive oil mix. Each roti is cooked to golden perfection in just minutes and finished with a brush of vegan butter for a luscious, melt-in-your-mouth texture. Perfectly soft yet lightly crisp, these spiced flatbreads are an excellent accompaniment to savory curries, hearty soups, or as a standalone snack. Quick to prepare and packed with bold, plant-based ingredients, these garlic chili rotis are a must-try for spice enthusiasts and roti lovers alike!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups whole wheat flour
• 0.75 cup water
• 3 garlic cloves, minced
• 1 teaspoon red chili flakes
• 2 tablespoons fresh cilantro, chopped
• 0.5 teaspoon salt
• 2 tablespoons olive oil
• 2 tablespoons vegan butter

Directions

Step 1

In a large mixing bowl, combine whole wheat flour and salt.

Step 2

Gradually add water to the flour, 1/4 cup at a time, mixing with your hand or a wooden spoon until a dough forms. Knead the dough for about 5 minutes until smooth and elastic.

Step 3

Cover the dough with a damp cloth and let it rest for 10 minutes.

Step 4

In a small bowl, mix minced garlic, red chili flakes, and chopped cilantro with olive oil. Set aside.

Step 5

Divide the rested dough into 8 equal portions and roll each portion into a ball.

Step 6

Flatten a dough ball and use a rolling pin to roll it out into a thin circle, about 6-7 inches in diameter.

Step 7

Spread a thin layer of the garlic chili mixture over the rolled-out dough.

Step 8

Heat a non-stick skillet over medium-high heat. Place the rolled dough, garlic side up, onto the hot skillet.

Step 9

Cook the roti for 1-2 minutes until you see bubbles forming on the surface. Flip the roti and cook for another 1-2 minutes on the other side, or until both sides have golden brown spots.

Step 10

Remove the cooked roti from the skillet and lightly brush with vegan butter while it's still hot.

Step 11

Repeat with the remaining dough balls and garlic chili mixture.

Step 12

Serve the vegan garlic chili roti warm alongside your favorite vegan curry or soup.

Nutrition Facts

Serving size	(489.7g)

Amount per serving	% Daily Value*
Calories	1286.7

Total Fat 54.6g	0%
Saturated Fat 19.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1380.2mg	0%
Total Carbohydrate 177.6g	0%
Dietary Fiber 29.9g	0%
Total Sugars 1.3g
Protein 32.7g	0%

Vitamin D 0IU	0%
Calcium 109.6mg	0%
Iron 9.6mg	0%
Potassium 1022.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 9.8%

Carbs: 53.3%