Vegan Garlic Chili Naan

Elevate your bread game with this irresistible Vegan Garlic Chili Naan, a plant-based twist on the classic Indian flatbread. This recipe combines soft, fluffy naan dough with the bold flavors of minced garlic, fiery red chili flakes, and aromatic fresh coriander. A touch of melted vegan butter enhances its rich, savory taste, while hints of non-dairy yogurt lend a tender texture you’ll love. Prepared in just a skillet, this naan is a quick and easy way to add restaurant-quality bread to your table. Perfect as a side for your favorite vegan curry or enjoyed solo, this naan is a surefire crowd-pleaser that’s packed with flavor, spice, and everything nice!

Nutriscore Rating: 66/100

Prep Time:90 mins

Cook Time:15 mins

Total Time:105 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Instant dry yeast
• 1 teaspoon Sugar
• 0.75 cup Warm water
• 0.25 cup Plain unsweetened non-dairy yogurt
• 2 tablespoons Olive oil
• 3 Garlic cloves (minced)
• 2 tablespoons Fresh coriander (chopped)
• 1 teaspoon Red chili flakes
• 2 tablespoons Vegan butter (melted)

Directions

Step 1

In a large mixing bowl, combine all-purpose flour, baking powder, salt, instant dry yeast, and sugar.

Step 2

Add warm water, non-dairy yogurt, and olive oil to the dry ingredients. Mix until the dough begins to come together.

Step 3

Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.

Step 4

Place the dough back into the bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 5

Once the dough has risen, punch it down to release air and divide it into 4 equal parts.

Step 6

Roll each portion into a ball, then flatten into an oval shape about 1/4-inch thick using a rolling pin.

Step 7

Brush each naan with melted vegan butter, and sprinkle minced garlic, chopped coriander, and red chili flakes evenly over the surface.

Step 8

Preheat a skillet over medium-high heat.

Step 9

Cook each naan in the hot skillet for about 2-3 minutes on each side, or until golden brown spots appear and the bread is puffed.

Step 10

Remove from skillet and keep warm in a clean kitchen towel until serving.

Step 11

Serve warm with your favorite vegan curry or enjoy them on their own.

Nutrition Facts

Serving size	(562.4g)

Amount per serving	% Daily Value*
Calories	1404.2

Total Fat 54.3g	0%
Saturated Fat 10.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1838.6mg	0%
Total Carbohydrate 196.8g	0%
Dietary Fiber 8.0g	0%
Total Sugars 5.2g
Protein 28.1g	0%

Vitamin D 0IU	0%
Calcium 110.9mg	0%
Iron 12.1mg	0%
Potassium 384.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 8.1%

Carbs: 56.7%