Vegan Garlic Cheese Toast

Indulge in the ultimate comfort food with this Vegan Garlic Cheese Toast, a plant-based spin on the classic favorite! Featuring crispy slices of sourdough bread coated in a rich garlic butter infused with nutritional yeast for a cheesy umami punch, this recipe is topped with gooey vegan mozzarella and finished with fresh parsley and a touch of red pepper flakes for a flavorful kick. Ready in just 20 minutes, this dairy-free and crowd-pleasing appetizer or snack is perfect for cozy nights or entertaining guests. With simple ingredients and easy steps, this garlicky, cheesy toast will quickly become a go-to recipe for vegan comfort food lovers.

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 slices sourdough bread
• 4 tablespoons vegan butter
• 2 large garlic cloves
• 3 tablespoons nutritional yeast
• 1 cup vegan mozzarella cheese shreds
• 2 tablespoons fresh parsley
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon red pepper flakes

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, melt the vegan butter in the microwave or on the stovetop until fully liquefied.

Step 3

Mince the garlic cloves finely and add them to the melted vegan butter, stirring well to combine.

Step 4

Add the nutritional yeast, sea salt, and black pepper to the garlic butter mixture, mixing thoroughly until the ingredients are well incorporated.

Step 5

Lay out the sourdough bread slices on the prepared baking sheet.

Step 6

Use a brush or spoon to generously spread the garlic butter mixture over each slice of bread.

Step 7

Sprinkle the vegan mozzarella cheese shreds evenly over the buttered bread slices.

Step 8

Place the baking sheet in the preheated oven and bake for 8-10 minutes until the cheese is melted and the bread edges are golden brown.

Step 9

While the toast is baking, finely chop the fresh parsley.

Step 10

Once out of the oven, immediately sprinkle the freshly chopped parsley and a pinch of red pepper flakes over the hot toasts.

Step 11

Serve warm and enjoy your Vegan Garlic Cheese Toast!

Nutrition Facts

Serving size	(557.6g)

Amount per serving	% Daily Value*
Calories	1656.2

Total Fat 97.5g	0%
Saturated Fat 70.8g	0%
Polyunsaturated Fat g
Cholesterol 20.2mg	0%
Sodium 4082.8mg	0%
Total Carbohydrate 162.5g	0%
Dietary Fiber 8.0g	0%
Total Sugars 4.1g
Protein 38.7g	0%

Vitamin D 0IU	0%
Calcium 1397.0mg	0%
Iron 8.1mg	0%
Potassium 589.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 9.2%

Carbs: 38.6%