Vegan Garlic Cheese Bread
Indulge in the ultimate comfort food with this mouthwatering Vegan Garlic Cheese Bread! Perfectly crispy on the outside and irresistibly cheesy and garlicky on the inside, this plant-based twist on a classic favorite is a crowd-pleaser for vegans and non-vegans alike. Made with a crusty baguette or Italian bread, a savory blend of olive oil, minced garlic, and nutritional yeast creates an umami-packed base, while vegan cheese shreds melt to golden perfection in the oven. Topped with fresh parsley for a burst of color and flavor, this easy recipe comes together in just 25 minutes, making it an ideal appetizer, snack, or side dish for pasta night. Whether you're hosting a gathering or enjoying a cozy meal at home, this vegan garlic cheese bread is guaranteed to be a hit!
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Ingredients
- 1 loaf Baguette or Italian bread
- 2 tablespoons Olive oil
- 4 large, minced Garlic cloves
- 3 tablespoons Nutritional yeast
- 0.5 teaspoon Salt
- 2 tablespoons, chopped Fresh parsley
- 1 cup Vegan cheese shreds
- 2 tablespoons, melted Vegan butter
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Slice the baguette or Italian bread in half horizontally and place it on a baking sheet cut-side up.
Step 3
In a small bowl, combine the olive oil, minced garlic, nutritional yeast, salt, melted vegan butter, and black pepper. Mix well to form a paste.
Step 4
Evenly spread the garlic mixture over the cut sides of the bread using a spoon or brush.
Step 5
Sprinkle the vegan cheese shreds over the top of the garlic mixture, ensuring the cheese covers all surfaces.
Step 6
Place the baking sheet in the oven and bake for 10-15 minutes, or until the cheese is melted and the edges of the bread are golden brown.
Step 7
Remove from the oven and let the bread cool slightly before sprinkling the chopped parsley on top.
Step 8
Slice the bread into individual pieces and serve warm. Enjoy your vegan garlic cheese bread.
Nutrition Facts
| Serving size | (743.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2399.2 |
| Total Fat 111.4g | 0% |
| Saturated Fat 69.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 4909.8mg | 0% |
| Total Carbohydrate 302.1g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 6.1g | |
| Protein 55.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1828.3mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 946.6mg | 0% |
Source of Calories