Vegan Garlic Butter Shrimp in Cream Sauce
Indulge in the rich, creamy decadence of Vegan Garlic Butter Shrimp in Cream Sauce, a plant-based twist on a classic favorite that’s as satisfying as it is compassionate. Featuring tender vegan shrimp sautéed in a luscious garlic butter base, this recipe creates a velvety, dairy-free cream sauce infused with nutritional yeast, fresh parsley, and a zing of lemon juice for the perfect balance of flavors. Made with simple yet flavorful ingredients like unsweetened almond milk and cornstarch for thickening, this dish comes together in just 30 minutes, making it ideal for busy weeknights or impressive dinner parties. Serve it over pasta, rice, or alongside crusty bread to soak up every last drop of the savory sauce. Perfect for vegans and seafood lovers alike, this recipe is proof that plant-based cooking can be luxurious and easy.
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Ingredients
- 8 oz Vegan shrimp (store-bought or homemade)
- 3 tbsp Vegan butter
- 4 Garlic cloves, minced
- 1 cup Unsweetened almond milk
- 2 tbsp Nutritional yeast
- 1.5 tbsp Cornstarch
- 2 tbsp Lemon juice
- 2 tbsp Fresh parsley, chopped
- 0.5 tsp Salt
- 0.5 tsp Black pepper
Directions
Step 1
In a large skillet over medium heat, melt 2 tablespoons of vegan butter.
Step 2
Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to brown it.
Step 3
Add the vegan shrimp to the skillet and cook for about 3-4 minutes on each side until they start to turn golden brown. Once cooked, remove from the skillet and set aside.
Step 4
In the same skillet, add the remaining tablespoon of vegan butter.
Step 5
In a small bowl, whisk together the cornstarch and 2 tablespoons of the almond milk until smooth. Add this mixture to the skillet along with the rest of the almond milk.
Step 6
Stir the sauce continuously over medium heat until it begins to thicken, about 3-4 minutes.
Step 7
Add the nutritional yeast, lemon juice, salt, and pepper to the sauce, stirring to combine well.
Step 8
Return the cooked vegan shrimp to the skillet, stirring to coat them with the sauce.
Step 9
Allow everything to simmer together for an additional 2-3 minutes to combine the flavors.
Step 10
Garnish with fresh chopped parsley before serving.
Step 11
Serve hot with your choice of pasta, rice, or crusty bread.
Nutrition Facts
| Serving size | (588.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 665.1 |
| Total Fat 40.8g | 0% |
| Saturated Fat 22.5g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2521.8mg | 0% |
| Total Carbohydrate 57.5g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 3.1g | |
| Protein 20.1g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 512.0mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 676.1mg | 0% |
Source of Calories