Vegan Garlic Breadsticks

Soft, fluffy, and packed with bold garlic flavor, these Vegan Garlic Breadsticks are the perfect addition to any meal or a standalone treat. Made with a simple homemade dough that's golden and tender, these breadsticks are brushed with a savory blend of melted vegan butter, fresh minced garlic, and a sprinkle of chopped parsley for an irresistible finish. With just 20 minutes of active prep time and a foolproof recipe that’s dairy-free and plant-based, these breadsticks are ideal for satisfying your carb cravings guilt-free. Serve them fresh out of the oven alongside marinara sauce, soups, or salads for a comforting, crowd-pleasing appetizer or side dish. Whether you're hosting a dinner party or enjoying a cozy night in, these vegan garlic-infused breadsticks will be your new go-to recipe!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 packet instant yeast
• 1 tablespoon sugar
• 0.5 teaspoon salt
• 3 quarters warm water
• 3 tablespoons olive oil
• 2 tablespoons vegan butter
• 3 pieces garlic cloves, minced
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

In a large bowl, combine the all-purpose flour, instant yeast, sugar, and salt.

Step 2

Add the warm water and 2 tablespoons of olive oil to the dry ingredients and mix until a dough begins to form.

Step 3

Knead the dough on a lightly floured surface for about 5-7 minutes until it is smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour until it has doubled in size.

Step 5

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 6

Once the dough has risen, punch it down gently and transfer it to a floured surface.

Step 7

Roll out the dough into a rectangle approximately 12x10 inches.

Step 8

Cut the dough into 12 equal strips, twist each strip slightly, and place them on the prepared baking sheet.

Step 9

In a small saucepan, melt the vegan butter over low heat. Add minced garlic and the remaining 1 tablespoon of olive oil, cooking until aromatic, about 1 minute.

Step 10

Brush the garlic butter mixture generously over the breadsticks and sprinkle chopped parsley on top.

Step 11

Bake in the preheated oven for 20-25 minutes or until the breadsticks are golden brown.

Step 12

Allow the breadsticks to cool slightly before serving. Enjoy your delicious vegan garlic breadsticks!

Nutrition Facts

Serving size	(589.2g)

Amount per serving	% Daily Value*
Calories	1543.4

Total Fat 66.7g	0%
Saturated Fat 20.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 1372.6mg	0%
Total Carbohydrate 202.2g	0%
Dietary Fiber 9.1g	0%
Total Sugars 13.2g
Protein 28.6g	0%

Vitamin D 0IU	0%
Calcium 68.7mg	0%
Iron 12.4mg	0%
Potassium 443.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 7.5%

Carbs: 53.1%