Vegan Galletas Campurrianas
Delight your senses with these Vegan Galletas Campurrianas, a plant-based twist on the classic Spanish cookies that are both irresistibly crunchy and subtly spiced. Crafted with simple pantry staples like vegan butter, unsweetened almond milk, and a sprinkle of ground cinnamon, these cookies offer a warm, buttery flavor with a hint of sweetness perfect for any occasion. The dough comes together effortlessly in under 15 minutes and bakes to golden perfection in no time, making it an ideal treat for busy days or last-minute cravings. Whether paired with your morning coffee or enjoyed as an afternoon snack, these dairy-free and egg-free delights bring traditional Spanish charm to your vegan kitchen. Perfect for cookie enthusiasts seeking a mindful indulgence!
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Ingredients
- 250 grams All-purpose flour
- 100 grams Granulated sugar
- 125 grams Vegan butter
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 3 tablespoons Unsweetened almond milk
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the vegan butter and granulated sugar using an electric mixer until smooth and fluffy.
Step 3
Add the vanilla extract and almond milk to the butter-sugar mixture and continue to beat until well combined.
Step 4
In another bowl, sift together the all-purpose flour, baking powder, salt, and ground cinnamon.
Step 5
Gradually add the dry ingredients to the wet mixture, blending them well to form a dough.
Step 6
Once the dough is ready, form it into a ball and let it rest in the refrigerator for about 15 minutes to make it easier to handle.
Step 7
After chilling, take small portions of the dough and roll them into balls, about the size of a walnut.
Step 8
Place the dough balls onto the prepared baking sheet, leaving enough space between each one. Gently flatten each ball with the palm of your hand or the bottom of a glass.
Step 9
Bake in the preheated oven for 12-15 minutes or until the edges are slightly golden.
Step 10
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Step 11
Enjoy your vegan Galletas Campurrianas with a cup of tea or coffee!
Nutrition Facts
| Serving size | (534.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2228.8 |
| Total Fat 101.3g | 0% |
| Saturated Fat 62.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2464.6mg | 0% |
| Total Carbohydrate 294.7g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 101.1g | |
| Protein 26.2g | 0% |
| Vitamin D 16.5IU | 0% |
| Calcium 127.1mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 298.7mg | 0% |
Source of Calories