Vegan Gajar Halwa
Discover the ultimate comfort dessert with this Vegan Gajar Halwa, a plant-based twist on the beloved Indian classic. Made with freshly grated carrots simmered in creamy almond milk, naturally sweetened with coconut sugar, and infused with the warm aromatics of cardamom and saffron, this dairy-free recipe is a pure indulgence. Sautéed raisins and golden cashews add bursts of flavor and texture, while coconut oil lends a rich, velvety finish. Ready in just under an hour, this delightful treat is perfect for festive occasions or as a cozy, guilt-free dessert. Serve it warm or at room temperature for a sweet experience that’s both traditional and innovative. Perfect for anyone seeking gluten-free, vegan, and refined sugar-free dessert recipes!
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Ingredients
- 500 grams carrots
- 500 milliliters almond milk
- 100 grams coconut sugar
- 3 tablespoons coconut oil
- 4 pods cardamom pods
- 50 grams raisins
- 50 grams cashew nuts
- 1 pinch saffron strands
- 1 pinch salt
- 1 teaspoon vanilla extract
Directions
Step 1
Wash and peel the carrots. Grate them using a medium-sized grater to ensure even cooking.
Step 2
In a large non-stick pan, heat 2 tablespoons of coconut oil over medium heat. Add the grated carrots and sauté for 5-7 minutes until they begin to soften.
Step 3
Stir in the almond milk and bring to a gentle boil. Reduce the heat to low and let the mixture simmer, stirring occasionally, until the milk is almost absorbed. This should take about 20-25 minutes.
Step 4
While the carrot mixture is cooking, lightly crush the cardamom pods to release their seeds.
Step 5
Once the almond milk is mostly absorbed, add the coconut sugar, cardamom seeds, saffron strands, and a pinch of salt. Mix well and continue to cook for another 10 minutes, allowing the sugar to dissolve and the flavors to meld.
Step 6
In a small pan, heat the remaining 1 tablespoon of coconut oil over medium heat. Add the raisins and cashew nuts, sautéing them until the raisins puff up and the cashews turn golden brown.
Step 7
Stir the sautéed raisins and cashews, along with the vanilla extract, into the carrot mixture. Mix well to evenly distribute the ingredients.
Step 8
Cook the halwa for an additional 5 minutes, allowing all the flavors to come together.
Step 9
Serve warm or at room temperature, garnished with additional chopped cashews, if desired.
Nutrition Facts
| Serving size | (1263.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1629.5 |
| Total Fat 72.5g | 0% |
| Saturated Fat 39.9g | 0% |
| Polyunsaturated Fat 2.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1108.0mg | 0% |
| Total Carbohydrate 243.8g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 195.4g | |
| Protein 17.0g | 0% |
| Vitamin D 165.0IU | 0% |
| Calcium 1053.6mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 2455.1mg | 0% |
Source of Calories