Vegan Fudge Dairy Casein Free Gluten Free
Indulge in the rich, velvety decadence of this Vegan Fudge that’s not only dairy-free and casein-free but also entirely gluten-free, making it the perfect guilt-free treat for a wide range of dietary needs. Made with wholesome ingredients like creamy natural almond butter, luscious maple syrup, and nutrient-rich cocoa powder, this no-bake recipe comes together in just 15 minutes of prep time. The addition of coconut oil ensures a delightfully smooth texture, while optional chopped nuts add a satisfying crunch. Freezer-friendly and simple to customize, this plant-based fudge is a must-try for anyone seeking a quick and easy dessert that doesn’t skimp on flavor. Perfect for vegans, those with gluten or dairy sensitivities, or anyone with a sweet tooth looking for a healthier indulgence!
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Ingredients
- 0.5 cup Coconut oil
- 0.5 cup Natural almond butter
- 0.25 cup Maple syrup
- 0.25 cup Cocoa powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 0.25 cup Chopped nuts (optional, for texture)
Directions
Step 1
Line a small 8x8-inch baking dish or loaf pan with parchment paper and lightly grease it with coconut oil to prevent sticking. Set aside.
Step 2
In a small saucepan over low heat, melt the coconut oil until fully liquefied.
Step 3
Add the almond butter and maple syrup to the saucepan, whisking until the mixture is smooth and well combined.
Step 4
Sift the cocoa powder into the saucepan to prevent clumps, then stir continuously until fully incorporated and the mixture is glossy. This should take about 2-3 minutes.
Step 5
Remove the saucepan from the heat and stir in the vanilla extract and sea salt. If using chopped nuts, fold them into the mixture.
Step 6
Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
Step 7
Place the dish in the freezer for 1-2 hours, or until the fudge is firm enough to cut.
Step 8
Once the fudge has set, remove it from the dish using the edges of the parchment paper. Cut into bite-sized squares or desired shapes.
Step 9
Store the fudge in an airtight container in the refrigerator for up to a week or in the freezer for up to a month.
Nutrition Facts
| Serving size | (344.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2136.7 |
| Total Fat 188.6g | 0% |
| Saturated Fat 101.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 0mg | 0% |
| Sodium 590.9mg | 0% |
| Total Carbohydrate 94.4g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 58.8g | |
| Protein 34.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 350.6mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 1253.7mg | 0% |
Source of Calories