Vegan Fudge

Indulge in the rich, velvety goodness of this easy-to-make Vegan Fudge, a plant-based dessert that’s perfect for satisfying your sweet tooth! Featuring dairy-free dark chocolate, creamy full-fat coconut milk, and the natural sweetness of maple syrup, this delicious treat offers a decadent texture that melts in your mouth. Enhanced with vanilla extract and a pinch of sea salt, the flavor is perfectly balanced, while optional chopped nuts add a hint of crunch. Ready in just minutes, this no-bake recipe requires minimal effort and delivers maximum indulgence. Whether you're serving it at a party or enjoying it as a midday snack, this fudge is sure to become a favorite. Refrigerate or freeze for long-lasting goodness, and savor it chilled or at room temperature. Vegan dessert lovers, this one’s for you!

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 16

Ingredients

• 300 grams Dairy-free dark chocolate
• 120 milliliters Coconut milk (full-fat, canned)
• 2 tablespoons Coconut oil
• 3 tablespoons Maple syrup
• 1 teaspoon Vanilla extract
• 0.5 teaspoons Sea salt
• 50 grams Chopped nuts (optional)

Directions

Step 1

Line an 8x8-inch (20x20 cm) square baking dish with parchment paper, leaving some overhang for easy removal later.

Step 2

Chop the dairy-free dark chocolate into small pieces for even melting and set aside.

Step 3

In a medium saucepan, heat the coconut milk over low to medium heat until it starts steaming, but do not let it boil.

Step 4

Add the coconut oil, maple syrup, and vanilla extract to the saucepan, stirring until fully combined.

Step 5

Remove the saucepan from heat and immediately add the chopped dark chocolate. Allow it to sit for 2 minutes to melt.

Step 6

Using a whisk or spatula, gently stir the chocolate mixture until smooth and glossy.

Step 7

Stir in the sea salt and any optional chopped nuts if desired.

Step 8

Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 9

Tap the dish lightly on the counter to eliminate any air bubbles and smooth out the surface.

Step 10

Refrigerate the fudge for at least 2-3 hours, or until it is firm and set.

Step 11

Once set, use the parchment paper overhang to lift the fudge out of the dish. Transfer to a cutting board and slice into 16 squares.

Step 12

Store the fudge in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months. Serve chilled or at room temperature.

Nutrition Facts

Serving size	(551.4g)

Amount per serving	% Daily Value*
Calories	2651.5

Total Fat 197.1g	0%
Saturated Fat 119.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 1222.3mg	0%
Total Carbohydrate 208.2g	0%
Dietary Fiber 37.5g	0%
Total Sugars 136.5g
Protein 27.1g	0%

Vitamin D 0IU	0%
Calcium 218.4mg	0%
Iron 28.3mg	0%
Potassium 2163.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 4.0%

Carbs: 30.7%