Vegan Fruity Pebbles Donut

Brighten your mornings with these delightful Vegan Fruity Pebbles Donuts—an irresistible fusion of nostalgic cereal flavors and plant-based indulgence! These donuts are light, fluffy, and bursting with fruity crunch, thanks to a generous mix of Fruity Pebbles both in the batter and as a colorful topping. They're baked, not fried, making them a healthier yet equally satisfying treat. A simple glaze made with powdered sugar adds a sweet finishing touch that perfectly complements the vibrant cereal crunch. Quick to prepare in just under 30 minutes, these donuts are dairy-free, egg-free, and full of joy, making them perfect for vegan brunches, birthday celebrations, or an eye-catching dessert. Treat yourself to this easy and fun recipe that balances nostalgic charm with a modern, plant-based twist!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Granulated sugar
• 0.5 cup Unsweetened almond milk
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Vanilla extract
• 2 tablespoons Coconut oil, melted
• 1 cup Fruity Pebbles cereal
• 1 cup Powdered sugar
• 2 tablespoons Water
• 0.5 cup Fruity Pebbles cereal, for topping

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

Step 2

In a small bowl, combine the almond milk and apple cider vinegar. Stir and let it sit for about 5 minutes, allowing it to curdle and create a vegan 'buttermilk'.

Step 3

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar.

Step 4

Add the vanilla extract, melted coconut oil, and the prepared 'buttermilk' to the dry ingredients. Mix until just combined, being careful not to over-mix.

Step 5

Gently fold in the 1 cup of Fruity Pebbles cereal until evenly distributed throughout the batter.

Step 6

Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

Step 7

Bake in the preheated oven for 10 to 12 minutes, or until a toothpick inserted into a donut comes out clean.

Step 8

Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Step 9

While the donuts are cooling, prepare the glaze by whisking together the powdered sugar and water in a small bowl until smooth.

Step 10

Once the donuts are cool, dip the top of each donut into the glaze, allowing any excess to drip off.

Step 11

Immediately sprinkle some of the remaining Fruity Pebbles on top of the glazed donuts to set.

Step 12

Allow the glaze to harden slightly before serving. Enjoy your vibrant and delicious vegan Fruity Pebbles donuts!

Nutrition Facts

Serving size	(645.1g)

Amount per serving	% Daily Value*
Calories	1949.7

Total Fat 33.3g	0%
Saturated Fat 24.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 0mg	0%
Sodium 1919.5mg	0%
Total Carbohydrate 401.8g	0%
Dietary Fiber 3.4g	0%
Total Sugars 254.6g
Protein 16.5g	0%

Vitamin D 203.9IU	0%
Calcium 232.0mg	0%
Iron 19.5mg	0%
Potassium 233.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.2%

Protein: 3.3%

Carbs: 81.5%