Vegan Fruit Toast
Elevate your breakfast or snack game with this vibrant Vegan Fruit Toast recipe—a quick, wholesome, and nutrient-packed delight! Featuring golden-toasted slices of hearty whole-grain bread, each piece is spread with creamy almond butter and topped with layers of fresh banana, strawberries, and juicy blueberries. A drizzle of cinnamon-infused agave syrup adds just the right touch of sweetness, while a sprinkle of chia seeds provides an extra boost of texture and nutrition. Ready in just 15 minutes, this plant-based recipe is perfect for busy mornings or a refreshing mid-day treat. Bursting with natural flavors and loaded with superfood ingredients, this colorful recipe is as beautiful as it is delicious—ideal for a healthy vegan breakfast or a stunning brunch offering.
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Ingredients
- 4 slices whole-grain bread
- 2 medium ripe banana
- 8 large fresh strawberries
- 1 cup blueberries
- 4 tablespoons almond butter
- 1 tablespoon chia seeds
- 2 tablespoons agave syrup
- 0.5 teaspoon ground cinnamon
Directions
Step 1
Start by toasting the slices of whole-grain bread until they are golden brown and crispy. You can use a toaster or a grill pan for a more rustic texture.
Step 2
While the bread is toasting, peel and slice the bananas diagonally to get oval-shaped pieces. Hull and slice the strawberries into thin slices.
Step 3
Once the bread is toasted, use a tablespoon to spread almond butter evenly over each slice. Adjust the quantity to your taste if needed.
Step 4
Arrange the banana slices over the almond butter, dividing them evenly among the toasts.
Step 5
Add a layer of strawberry slices on top of the bananas, followed by a sprinkle of blueberries.
Step 6
In a small bowl, mix the agave syrup and ground cinnamon until well combined. Drizzle this mixture over the fruit on each toast.
Step 7
Finally, garnish each toast with a sprinkle of chia seeds for added crunch and nutrition.
Step 8
Serve the vegan fruit toast immediately, while the bread is warm and the fruit is fresh.
Nutrition Facts
| Serving size | (759.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1231.4 |
| Total Fat 44.6g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 0mg | 0% |
| Sodium 450.1mg | 0% |
| Total Carbohydrate 189.9g | 0% |
| Dietary Fiber 31.5g | 0% |
| Total Sugars 89.2g | |
| Protein 30.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 333.9mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 1791.7mg | 0% |
Source of Calories