Vegan Fruit Tartlets
Delight your taste buds with these vibrant and indulgent Vegan Fruit Tartlets, a stunning dessert that’s as nourishing as it is beautiful. Perfect for any occasion, these dairy-free tartlets boast a flaky, maple-sweetened crust filled with a silky almond milk custard thickened with natural agar agar. Topped with an array of fresh, colorful fruits like berries, kiwi, and mango, they’re a feast for the eyes and the palate. With just 40 minutes of prep time and a short chill in the fridge, these tartlets are an ideal choice for a hassle-free, plant-based dessert. Whether you’re hosting a brunch or looking for an elegant sweet treat, these vegan fruit tartlets will impress vegans and non-vegans alike!
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Ingredients
- 240 grams All-purpose flour
- 60 grams Coconut oil
- 60 milliliters Maple syrup
- 0.5 teaspoons Salt
- 250 milliliters Almond milk
- 30 grams Cornstarch
- 1 teaspoon Vanilla extract
- 50 grams Sugar
- 200 grams Mixed fresh fruits (such as berries, kiwi, mango)
- 1 teaspoon Agar agar powder
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large mixing bowl, combine the flour and salt. Add coconut oil and use your fingers to crumb the mixture until it resembles coarse sand.
Step 3
Stir in the maple syrup and mix until a dough forms.
Step 4
Divide the dough into 12 equal portions, and press each portion evenly into the base and sides of a tartlet tin to form a crust.
Step 5
Prick the base of each crust with a fork and bake in the preheated oven for 10-12 minutes or until golden brown. Set aside to cool.
Step 6
For the custard, combine almond milk and cornstarch in a saucepan, whisking until smooth. Add the sugar and agar agar powder.
Step 7
Cook over medium heat, stirring constantly, until the mixture thickens and just begins to boil. Remove from heat and stir in the vanilla extract.
Step 8
Pour the custard evenly into the cooled tartlet crusts.
Step 9
Chill in the refrigerator for at least 1 hour to set the custard.
Step 10
Top the tartlets with an array of sliced fresh fruits just before serving.
Step 11
These tartlets are best enjoyed within a day to ensure the fruits remain fresh.
Nutrition Facts
| Serving size | (707.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2048.9 |
| Total Fat 65.1g | 0% |
| Saturated Fat 50.2g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1336.6mg | 0% |
| Total Carbohydrate 333.7g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 121.9g | |
| Protein 26.4g | 0% |
| Vitamin D 82.5IU | 0% |
| Calcium 451.3mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 358.5mg | 0% |
Source of Calories