Vegan Fruit Pizza
Indulge in a guilt-free, colorful treat with this Vegan Fruit Pizza, the perfect fusion of wholesome ingredients and vibrant, fresh flavors! Crafted with a golden crust made from rolled oats, almond flour, and naturally sweetened with maple syrup, this recipe promises a nutty, slightly chewy base that’s entirely plant-based. A creamy layer of coconut yogurt takes center stage as the "sauce," offering a luscious and tangy contrast to the juicy medley of fresh fruits like strawberries, kiwi, blueberries, and mango, arranged into a bright, edible masterpiece. Ready in just 35 minutes, this easy-to-make dessert is not only dairy-free and gluten-free but also packed with nutrients, making it ideal for summer gatherings, brunch, or a health-conscious indulgence. Finish with a sprinkle of fresh mint leaves for a refreshing touch, and watch this crowd-pleasing dessert shine as a delicious centerpiece!
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Ingredients
- 2 cups Rolled oats
- 1 cup Almond flour
- 1/3 cup Maple syrup
- 1/4 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 1 cup Coconut yogurt (or any plant-based yogurt)
- 1 cup Strawberries, sliced
- 2 units Kiwi, peeled and sliced
- 1/2 cup Blueberries
- 1 unit Mango, diced
- 1/4 cup Fresh mint leaves, optional
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a food processor, combine rolled oats and almond flour, and process until the oats are finely ground and well mixed with the flour.
Step 3
Add in the maple syrup, melted coconut oil, vanilla extract, and salt to the oat mixture. Pulse until a sticky dough forms.
Step 4
Line a baking sheet with parchment paper. Transfer the dough onto the sheet and spread it out evenly into a round pizza crust shape, approximately 10 inches in diameter.
Step 5
Bake the crust in the preheated oven for 12-15 minutes, or until the edges start to turn golden brown. Keep an eye on it to prevent burning.
Step 6
Remove the crust from the oven and let it cool completely on a wire rack.
Step 7
Once the crust is cool, spread the coconut yogurt evenly over the surface, leaving a small border around the edge.
Step 8
Arrange the sliced strawberries, kiwi slices, blueberries, and diced mango on top of the yogurt, creating a colorful pattern or design to your liking.
Step 9
Garnish with fresh mint leaves if using.
Step 10
Chill the fruit pizza in the refrigerator for about 10 minutes before serving to let it set. Slice into 8 pieces and enjoy!
Nutrition Facts
| Serving size | (1238.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2470.3 |
| Total Fat 132.2g | 0% |
| Saturated Fat 64.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 661.2mg | 0% |
| Total Carbohydrate 291.6g | 0% |
| Dietary Fiber 44.2g | 0% |
| Total Sugars 137.3g | |
| Protein 57.1g | 0% |
| Vitamin D 157.7IU | 0% |
| Calcium 717.4mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 1956.2mg | 0% |
Source of Calories