Vegan Fruit Jello Cups
Delight in the natural sweetness of these Vegan Fruit Jello Cups, a refreshing and healthy dessert perfect for any occasion! Made with vibrant fresh fruit, clear apple juice, and plant-based agar-agar powder, this recipe delivers a light, wobbly treat that's as fun to eat as it is to make. Unlike traditional gelatin, agar-agar is entirely vegan, offering a cruelty-free alternative without compromising on that classic jello texture. With just 10 minutes of prep and endless customization options—think mango, kiwi, berries, or grapes—these jello cups are a kid-friendly favorite and a colorful addition to your dessert table. Sweetened naturally or with a touch of maple syrup, they’re the perfect guilt-free indulgence. Serve them chilled for a dazzling, fruity finale to any meal!
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Ingredients
- 2 cups Fresh fruit (e.g., berries, mango, kiwi, or grapes)
- 2 cups Apple juice (or any clear juice of choice)
- 1 cup Water
- 2 teaspoons Agar-agar powder
- 1 tablespoon Maple syrup (optional, for added sweetness)
Directions
Step 1
Wash and chop the fresh fruit into bite-sized pieces. Set aside.
Step 2
In a medium saucepan, combine the apple juice, water, and agar-agar powder. Stir well to dissolve.
Step 3
Heat the mixture over medium heat, stirring constantly, until it comes to a gentle boil. Allow it to boil for about 1-2 minutes to fully activate the agar-agar.
Step 4
If desired, add the maple syrup to the mixture for extra sweetness. Stir well and then remove from heat.
Step 5
Arrange the chopped fruit evenly into 4 small cups or bowls, filling them about halfway full.
Step 6
Carefully pour the hot liquid mixture over the fruit in each cup, covering the fruit completely.
Step 7
Allow the cups to cool at room temperature for about 15 minutes, then transfer them to the refrigerator to set for at least 1 hour.
Step 8
Once the jello has fully set, serve the vegan fruit jello cups chilled and enjoy!
Nutrition Facts
| Serving size | (1213.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.2 |
| Total Fat 2.2g | 0% |
| Saturated Fat 0.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 40.1mg | 0% |
| Total Carbohydrate 135.8g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 113.9g | |
| Protein 3.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 129.9mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 1331.4mg | 0% |
Source of Calories