Indulge in the refreshing simplicity of this Vegan Fruit and Yogurt Parfait, a vibrant, dairy-free delight perfect for breakfast, brunch, or a healthy dessert. This recipe layers creamy coconut or almond-based yogurt, lightly sweetened with maple syrup and a hint of vanilla, with crunchy granola and an array of fresh fruits like strawberries, blueberries, and bananas. Finished with a sprinkle of chia seeds for added texture and nutrition, this no-cook treat is ready in just 10 minutes and offers a medley of flavors and textures in every bite. Whether you're meal-prepping or serving it fresh, this plant-based parfait is as beautiful as it is delicious. Ideal for those searching for easy vegan recipes, dairy-free breakfasts, or quick healthy snacks.
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In a medium bowl, mix the vegan yogurt with maple syrup and vanilla extract until well combined.
In serving glasses or bowls, begin assembling the parfait by layering a few tablespoons of the mixed vegan yogurt at the bottom.
Add a layer of granola over the yogurt, using about 1/4 cup per serving.
Top the granola with a layer of fresh strawberries, distributing evenly across the servings.
Follow with a layer of fresh blueberries and then add a few slices of banana.
Repeat the layers until the glasses are full, finishing with a yogurt layer on top.
Sprinkle chia seeds evenly over the top of each parfait as a garnish.
Serve immediately, or cover and store in the refrigerator for up to 2 hours before serving to ensure freshness.
Serving size | (1171.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1476.0 |
Total Fat 53.3g | 0% |
Saturated Fat 18.4g | 0% |
Polyunsaturated Fat 4.8g | |
Cholesterol 0mg | 0% |
Sodium 199.8mg | 0% |
Total Carbohydrate 221.2g | 0% |
Dietary Fiber 33.0g | 0% |
Total Sugars 127.4g | |
Protein 30.6g | 0% |
Vitamin D 315.5IU | 0% |
Calcium 746.1mg | 0% |
Iron 9.6mg | 0% |
Potassium 2058.7mg | 0% |
Source of Calories