Vegan Fruit and Nut Chocolate
Indulge in the decadent simplicity of Vegan Fruit and Nut Chocolate, a homemade treat that strikes the perfect balance between sweet and savory. This recipe combines velvety cocoa butter and rich cocoa powder with the natural sweetness of maple syrup, creating a silky chocolate base that's entirely dairy-free and refined sugar-free. Bursting with texture and flavor, every bite features crunchy roasted almonds and hazelnuts paired with chewy dried apricots and tangy cranberries. Ready in just 20 minutes, this easy no-bake treat is perfect for gifting, snacking, or satisfying chocolate cravings guilt-free. Make this vegan chocolate masterpiece and enjoy a wholesome, irresistible dessert packed with wholesome ingredients!
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Ingredients
- 200 grams Cocoa butter
- 100 grams Cocoa powder
- 60 ml Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 50 grams Almonds
- 50 grams Hazelnuts
- 30 grams Dried cranberries
- 30 grams Dried apricots, chopped
Directions
Step 1
Begin by preparing a silicone chocolate mold or line a small baking sheet with parchment paper.
Step 2
Roughly chop the almonds and hazelnuts. Set aside with the chopped dried fruits.
Step 3
In a double boiler, gently melt the cocoa butter over low heat, stirring occasionally, until fully melted.
Step 4
Remove from heat and whisk in the cocoa powder, maple syrup, vanilla extract, and salt until smooth and glossy.
Step 5
Stir the chopped nuts, cranberries, and apricots into the chocolate mixture.
Step 6
Pour the mixture into the prepared chocolate mold or spread evenly on the parchment-lined baking sheet.
Step 7
Gently tap the mold or baking sheet on a counter to release any air bubbles.
Step 8
Refrigerate for at least 1 hour, or until the chocolate is completely set.
Step 9
Once set, remove the chocolate from the mold or break it into pieces if using a baking sheet.
Step 10
Store the fruit and nut chocolate in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts
| Serving size | (525.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3008.3 |
| Total Fat 269.2g | 0% |
| Saturated Fat 130.9g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 629.9mg | 0% |
| Total Carbohydrate 174.0g | 0% |
| Dietary Fiber 53.4g | 0% |
| Total Sugars 96.4g | |
| Protein 37.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 348.6mg | 0% |
| Iron 19.3mg | 0% |
| Potassium 1813.7mg | 0% |
Source of Calories