Vegan Fried Wonton Strips
Crispy, golden, and irresistibly savory, these Vegan Fried Wonton Strips are the perfect crunchy snack or garnish to elevate any meal. Made with vegan wonton wrappers and seasoned with a bold combination of sea salt, garlic powder, and a hint of smoked paprika, these strips deliver a burst of flavor in every bite. Using a quick and simple frying method, they’re ready in just 25 minutes, making them an easy addition to your favorite salads, soups, or party platters. Whether you’re looking for a plant-based snack or a versatile topping, these fried wonton strips are sure to become a crowd-pleasing favorite!
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Ingredients
- 20 sheets vegan wonton wrappers
- 2 cups vegetable oil
- 0.5 teaspoon sea salt
- 0.5 teaspoon garlic powder
- 0.25 teaspoon smoked paprika
Directions
Step 1
1. Begin by cutting the vegan wonton wrappers into thin strips, approximately 1/2 inch wide. Lay them out in a single layer to prepare for frying.
Step 2
2. In a large, deep skillet or pot, pour in the vegetable oil and heat over medium-high heat until it reaches 350°F (175°C). Use a kitchen thermometer to ensure the oil is at the correct temperature.
Step 3
3. Carefully add a few wonton strips into the hot oil, avoiding overcrowding, which can cause the strips to stick together and cook unevenly.
Step 4
4. Fry the wonton strips for about 1-2 minutes, stirring occasionally, until they become golden brown and crispy. Use a slotted spoon to remove them from the oil.
Step 5
5. Place the fried wonton strips on a plate lined with paper towels to drain excess oil.
Step 6
6. Immediately season the wonton strips with sea salt, garlic powder, and smoked paprika while they are still hot, ensuring an even coating.
Step 7
7. Repeat the frying and seasoning process with the remaining wonton strips, monitoring the oil temperature and adjusting heat as necessary.
Step 8
8. Allow the seasoned wonton strips to cool slightly before serving as a snack or topping for salads and soups.
Nutrition Facts
| Serving size | (652.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3990.7 |
| Total Fat 420.2g | 0% |
| Saturated Fat 59.7g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1763.8mg | 0% |
| Total Carbohydrate 81.4g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 0.1g | |
| Protein 10.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 43.9mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 125.7mg | 0% |
Source of Calories