Vegan Fried Vermicelli
Delight your taste buds with this vibrant and flavor-packed Vegan Fried Vermicelli, a quick and easy plant-based dish perfect for weeknight dinners or meal prep. Made with silky rice vermicelli, crisp stir-fried vegetables like carrot, red bell pepper, and snap peas, and seasoned to perfection with fragrant garlic, ginger, and a splash of savory soy sauce, this recipe is a wholesome twist on traditional fried noodles. Topped with fresh cilantro, toasted sesame seeds, and a squeeze of lime for a zesty finish, every bite bursts with freshness and umami. Ready in just 30 minutes and naturally gluten-free with the right soy sauce, this colorful vegan noodle stir-fry is a crowd-pleasing choice for anyone craving a wholesome, comforting, and richly spiced meal.
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Ingredients
- 200 grams rice vermicelli
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 medium carrot, julienned
- 1 medium red bell pepper, sliced
- 100 grams snap peas
- 2 stalks spring onions, chopped
- 3 tablespoons soy sauce (gluten-free if necessary)
- 1 tablespoon toasted sesame seeds
- 2 tablespoons fresh cilantro, chopped
- 1 lime, cut into wedges
Directions
Step 1
Soak the rice vermicelli in hot water for about 10 minutes, or until softened. Drain well and set aside.
Step 2
Heat the sesame oil in a large skillet or wok over medium-high heat.
Step 3
Add the minced garlic and grated ginger, stir-frying for 1 minute until fragrant.
Step 4
Add the julienned carrot, sliced red bell pepper, and snap peas. Stir-fry for 3-4 minutes, until the vegetables are tender-crisp.
Step 5
Add the softened rice vermicelli to the skillet, tossing gently to combine with the vegetables.
Step 6
Pour in the soy sauce and continue to stir-fry for another 2-3 minutes, ensuring the noodles are evenly coated with sauce.
Step 7
Remove from heat and garnish with chopped spring onions, toasted sesame seeds, and fresh cilantro.
Step 8
Serve hot with lime wedges on the side for an extra burst of flavor.
Nutrition Facts
| Serving size | (669.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 678.1 |
| Total Fat 32.6g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 11.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3555.0mg | 0% |
| Total Carbohydrate 85.0g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 13.4g | |
| Protein 13.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 225.5mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 978.4mg | 0% |
Source of Calories