Vegan Fried Samosa

Crispy, golden, and packed with bold flavors, these Vegan Fried Samosas are the ultimate plant-based snack you’ve been craving. Featuring a perfectly spiced filling of tender potatoes, sweet green peas, and aromatic Indian spices like cumin, turmeric, and garam masala, each bite bursts with vibrant, savory goodness. The delightfully flaky homemade dough provides the ideal crunchy contrast, while deep frying ensures an irresistible texture. Perfect as a crowd-pleasing appetizer, party snack, or satisfying teatime treat, these samosas pair beautifully with your favorite chutney or dipping sauce. With simple ingredients and easy-to-follow steps, this vegan samosa recipe guarantees authentic flavors and a show-stopping presentation every time.

Nutriscore Rating: 75/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 3 medium Potatoes
• 1 cup Green peas
• 1 medium, finely chopped Onion
• 3 cloves, minced Garlic
• 1 inch, grated Ginger
• 1 teaspoon Cumin seeds
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 0.5 teaspoon Garam masala
• 0.5 teaspoon Red chili powder
• 1 teaspoon Salt
• 0.5 cup, chopped Cilantro
• 2 cups All-purpose flour
• 0 Water
• 3 tablespoons Oil
• 0 for deep frying Vegetable oil

Directions

Step 1

Peel and chop the potatoes into small cubes. Boil them in salted water until tender, about 10-12 minutes. Drain and set aside.

Step 2

In a pan over medium heat, add 3 tablespoons of oil. Once hot, add cumin seeds and let them sizzle for a few seconds.

Step 3

Add chopped onions and sauté until translucent. Stir in garlic and ginger, and cook until fragrant.

Step 4

Add peas, turmeric powder, coriander powder, garam masala, red chili powder, and salt. Stir well and cook for 2-3 minutes.

Step 5

Add the boiled potatoes along with cilantro. Mix well, slightly mashing the potatoes. Cook for another 2-3 minutes. Remove from heat and let it cool.

Step 6

For the dough, in a bowl, combine all-purpose flour and a pinch of salt. Gradually add water and knead until you have a firm and smooth dough. It should not be sticky.

Step 7

Divide the dough into 6 equal portions. Roll each portion into a ball and then flatten it with a rolling pin into an oval shape.

Step 8

Cut each oval in half to create two semi-circular discs.

Step 9

Form a cone by overlapping the straight edges of each semi-circle, sealing with a little water to form a point at the bottom.

Step 10

Fill each cone with 2 tablespoons of the potato mixture. Close the open edge by pinching the dough together, ensuring it is well sealed.

Step 11

In a deep frying pan, heat vegetable oil over medium heat. Once hot, gently slide in the samosas, frying in batches. Cook until golden brown and crisp, turning occasionally, about 7-8 minutes per batch.

Step 12

Remove and drain on paper towels. Serve hot with chutney or sauce of your choice.

Nutrition Facts

Serving size	(1561.0g)

Amount per serving	% Daily Value*
Calories	2840.1

Total Fat 140.9g	0%
Saturated Fat 16.9g	0%
Polyunsaturated Fat 60.3g
Cholesterol 0mg	0%
Sodium 2460.0mg	0%
Total Carbohydrate 355.7g	0%
Dietary Fiber 33.0g	0%
Total Sugars 23.5g
Protein 51.9g	0%

Vitamin D 0IU	0%
Calcium 283.6mg	0%
Iron 24.6mg	0%
Potassium 4342.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 7.2%

Carbs: 49.1%