Vegan Fried Mozzarella Sticks

Crispy on the outside, gooey on the inside, these Vegan Fried Mozzarella Sticks are the ultimate plant-based comfort food! Crafted with creamy vegan mozzarella and coated in a perfectly seasoned panko breadcrumb mixture, these indulgent appetizers are fried to golden perfection. A quick freeze before frying ensures the cheese stays melt-in-your-mouth delicious without breaking apart, while a tangy vegan buttermilk adds an extra layer of flavor. Ready in under 40 minutes, these cheesy sticks are ideal for parties, snacks, or game-day spreads. Pair them with marinara sauce or vegan ranch for a crowd-pleasing treat that's entirely dairy-free yet utterly satisfying. Whether you're craving a nostalgic classic or impressing friends with a vegan twist, these fried mozzarella sticks deliver on flavor and texture!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 oz Vegan mozzarella block
• 1 cup All-purpose flour
• 2 tbsp Cornstarch
• 1 cup Unsweetened almond milk
• 1 tbsp Apple cider vinegar
• 2 cups Panko breadcrumbs
• 1 tsp Italian seasoning
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 cups Oil for frying

Directions

Step 1

Cut the vegan mozzarella block into sticks about 3/4 inch thick and 4 inches long.

Step 2

In a medium bowl, mix the almond milk and apple cider vinegar to create a vegan buttermilk. Let it sit for a few minutes until it curdles.

Step 3

Set up a breading station with three shallow bowls: one with the flour mixed with cornstarch, one with the vegan buttermilk, and one with the panko breadcrumbs mixed with Italian seasoning, garlic powder, onion powder, salt, and black pepper.

Step 4

Dip each mozzarella stick first into the flour mixture, shaking off any excess, then into the vegan buttermilk, and finally into the seasoned breadcrumbs, pressing gently to adhere. Repeat this process for each stick, ensuring they are all coated well.

Step 5

Place the coated mozzarella sticks on a baking sheet lined with parchment paper and freeze for at least 30 minutes. This helps the coating adhere better and prevents the cheese from melting too quickly when fried.

Step 6

Heat oil in a deep fryer or large pot to 350°F (175°C).

Step 7

Carefully add the mozzarella sticks to the hot oil in small batches, frying until golden brown, about 2-3 minutes each. Make sure not to overcrowd the pot to maintain the oil temperature.

Step 8

Remove the fried mozzarella sticks with a slotted spoon and drain them on a plate lined with paper towels.

Step 9

Serve the vegan fried mozzarella sticks hot with your favorite marinara sauce or vegan ranch dip.

Nutrition Facts

Serving size	(1205.0g)

Amount per serving	% Daily Value*
Calories	5579.4

Total Fat 529.9g	0%
Saturated Fat 108.7g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 3228.0mg	0%
Total Carbohydrate 199.2g	0%
Dietary Fiber 8.3g	0%
Total Sugars 7.5g
Protein 37.2g	0%

Vitamin D 87.8IU	0%
Calcium 589.1mg	0%
Iron 12.6mg	0%
Potassium 362.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.5%

Protein: 2.6%

Carbs: 13.9%