Vegan Fried Dough Balls

Indulge in the irresistible simplicity of Vegan Fried Dough Balls, a plant-based twist on a classic comfort food favorite! These light and fluffy bite-sized treats are made with a tender dough crafted from all-purpose flour, vegan buttermilk, and a hint of vanilla, then fried to golden perfection. Each dough ball is dusted with a delicate layer of powdered sugar, creating the ultimate balance of crispy, sweet, and melt-in-your-mouth goodness. With just 15 minutes of prep time and a quick fry, this recipe is perfect for a last-minute dessert, a party snack, or an indulgent weekend treat. Plus, it’s completely dairy-free and egg-free, making it a crowd-pleaser for vegan and non-vegan friends alike. Serve these delightful treats fresh and warm, and watch them disappear in seconds!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 2 tablespoons Granulated sugar
• 0.5 teaspoons Salt
• 0.75 cup Unsweetened almond milk
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Vanilla extract
• 3 tablespoons Vegan butter, melted
• 2 cups Vegetable oil, for frying
• 0.25 cup Powdered sugar, for dusting

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well-combined.

Step 2

In a small bowl, combine the almond milk and apple cider vinegar. Let it sit for about 5 minutes to curdle; this will act as your vegan buttermilk.

Step 3

Add the vanilla extract and melted vegan butter to the curdled almond milk and mix well.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a soft, sticky dough forms. If the dough seems too dry, add a tablespoon of almond milk at a time until the desired consistency is achieved.

Step 5

Turn the dough onto a floured surface and knead it lightly, just until it comes together.

Step 6

Roll the dough into small balls, about 1 inch in diameter.

Step 7

Heat the vegetable oil in a deep pan over medium heat until it reaches a temperature of 350°F (175°C).

Step 8

Carefully drop the dough balls into the hot oil, a few at a time, being sure not to overcrowd the pan.

Step 9

Fry the dough balls for 2-3 minutes, turning them occasionally, until golden brown and cooked through.

Step 10

Use a slotted spoon to remove the fried dough balls from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 11

Allow the dough balls to cool slightly, then dust them generously with powdered sugar before serving.

Nutrition Facts

Serving size	(1026.1g)

Amount per serving	% Daily Value*
Calories	5629.8

Total Fat 511.1g	0%
Saturated Fat 75.9g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 2466.6mg	0%
Total Carbohydrate 245.2g	0%
Dietary Fiber 6.7g	0%
Total Sugars 57.4g
Protein 25.9g	0%

Vitamin D 65.9IU	0%
Calcium 350.9mg	0%
Iron 12.2mg	0%
Potassium 341.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.9%

Protein: 1.8%

Carbs: 17.3%