Vegan Fried Dessert Rolls
Indulge in a crispy, golden delight with these Vegan Fried Dessert Rolls, a plant-based twist on a sweet classic that’s perfect for any occasion. These handheld treats are filled with a decadent mixture of ripe bananas, vegan chocolate chips, creamy coconut cream, and a touch of warming cinnamon and vanilla. Wrapped in crunchy spring roll wrappers and fried to perfection, each roll boasts a satisfying balance of gooey filling and crispy exterior. Drizzled with rich maple syrup and dusted with powdered sugar, these dessert rolls are irresistibly sweet, making them ideal for sharing—or savoring solo. Ready in just 35 minutes, this recipe is a must-try for lovers of easy vegan desserts, fried sweets, and all things decadently delicious!
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Ingredients
- 12 pieces Vegan spring roll wrappers
- 3 medium Bananas
- 1 cup Vegan chocolate chips
- 1 cup Coconut cream
- 2 tablespoons Coconut sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 2 cups Vegetable oil
- 3 tablespoons Maple syrup
- 2 tablespoons Powdered sugar
Directions
Step 1
Peel and slice the bananas into small, bite-sized pieces.
Step 2
In a bowl, mix the banana pieces with vegan chocolate chips, coconut cream, coconut sugar, ground cinnamon, and vanilla extract. Gently stir until well combined.
Step 3
Place one spring roll wrapper on a clean surface, with one corner pointing toward you like a diamond shape.
Step 4
Spoon about two tablespoons of the banana-chocolate filling onto the center of the wrapper.
Step 5
Fold the bottom corner over the filling, then fold in the side corners and roll up tightly, sealing the edge with a small amount of coconut cream to secure the roll.
Step 6
Repeat the process for the remaining wrappers and filling.
Step 7
In a deep frying pan, heat vegetable oil over medium heat until it reaches about 350°F (175°C).
Step 8
Carefully place the rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes on each side.
Step 9
Remove the fried rolls from the oil using a slotted spoon and drain on paper towels.
Step 10
Drizzle the fried rolls with maple syrup and dust with powdered sugar before serving.
Step 11
Serve the Vegan Fried Dessert Rolls warm for the best taste experience.
Nutrition Facts
| Serving size | (1732.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6912.6 |
| Total Fat 528.2g | 0% |
| Saturated Fat 137.2g | 0% |
| Polyunsaturated Fat 269.2g | |
| Cholesterol 0mg | 0% |
| Sodium 694.0mg | 0% |
| Total Carbohydrate 586.0g | 0% |
| Dietary Fiber 39.2g | 0% |
| Total Sugars 341.8g | |
| Protein 34.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 111.4mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 2448.9mg | 0% |
Source of Calories