Vegan Fried Chicken Burger
Get ready to indulge in the ultimate plant-based comfort food with this irresistible Vegan Fried Chicken Burger! Made with crispy, golden-fried tofu seasoned to perfection with a blend of spices like paprika, garlic powder, and a touch of cayenne, this burger delivers all the crunch and flavor you'd expect from the classic—completely veganized. Each tofu slice is dipped in a tangy homemade vegan buttermilk, coated in a seasoned flour mix, and finished with panko breadcrumbs for an extra-crispy texture. Piled high on a fluffy bun with creamy vegan mayo, crisp lettuce, juicy tomato, and tangy pickles, this sandwich is a flavor-packed delight. Perfect for satisfying cravings, this quick and easy recipe is ready in just 35 minutes, making it an ideal choice for a weeknight dinner or a weekend treat. Whether you're a tofu lover or a fried chicken fan, this Vegan Fried Chicken Burger is sure to become a new favorite!
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Ingredients
- 400 g firm tofu
- 240 ml soy milk
- 1 tbsp apple cider vinegar
- 100 g all-purpose flour
- 50 g cornstarch
- 2 tbsp nutritional yeast
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp black pepper
- 1 tsp salt
- 0.25 tsp cayenne pepper
- 150 g panko breadcrumbs
- 500 ml vegetable oil
- 4 pieces burger buns
- 4 tbsp vegan mayonnaise
- 4 pieces lettuce leaves
- 1 large tomato
- 4 slices pickles
Directions
Step 1
Slice the tofu block into 8 even pieces to form 4 burgers using two slices each.
Step 2
In a shallow dish, combine soy milk and apple cider vinegar to create a vegan buttermilk. Allow it to curdle for about 5 minutes.
Step 3
In a separate bowl, whisk together all-purpose flour, cornstarch, nutritional yeast, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
Step 4
Dip each tofu slice into the vegan buttermilk, ensuring it's fully submerged. Then dredge it in the flour mixture, thoroughly coating all sides.
Step 5
Press the floured tofu into the panko breadcrumbs until evenly coated, shaking off any excess.
Step 6
Heat the vegetable oil in a deep pan or pot until it reaches 180°C (356°F). Test by dropping a small piece of bread in; it should sizzle and turn golden brown quickly.
Step 7
Carefully place 2-3 pieces of breaded tofu into the hot oil and fry for about 3-4 minutes per side, or until golden brown and crispy. Remove and drain on paper towels. Repeat with remaining tofu.
Step 8
Slice the tomato into 4 thick slices.
Step 9
To assemble the burgers, spread a tablespoon of vegan mayonnaise on the cut side of each bun.
Step 10
Layer each bottom bun with lettuce, two slices of fried tofu, a tomato slice, and a pickle slice. Top with the other half of the bun.
Step 11
Serve immediately and enjoy your crispy Vegan Fried Chicken Burger.
Nutrition Facts
| Serving size | (1935.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6084.5 |
| Total Fat 488.3g | 0% |
| Saturated Fat 68.5g | 0% |
| Polyunsaturated Fat 293.1g | |
| Cholesterol 13.5mg | 0% |
| Sodium 6784.2mg | 0% |
| Total Carbohydrate 370.7g | 0% |
| Dietary Fiber 23.9g | 0% |
| Total Sugars 44.7g | |
| Protein 105.0g | 0% |
| Vitamin D 69.3IU | 0% |
| Calcium 1158.0mg | 0% |
| Iron 25.8mg | 0% |
| Potassium 1955.3mg | 0% |
Source of Calories