Vegan Fried Cheese Balls
Indulge in the crispy, golden perfection of Vegan Fried Cheese Balls, a plant-based twist on a beloved appetizer classic! Made from a flavorful blend of firm tofu, nutritional yeast, and aromatic spices like garlic and onion powder, these bite-sized delights mimic the rich, cheesy goodness you crave—without the dairy. Coated in panko breadcrumbs for an irresistible crunch and fried to perfection, these cheese balls are a crowd-pleasing treat perfect for parties or cozy nights in. Dip them in your favorite sauce for a burst of flavor with every bite. Ready in just 35 minutes, this easy vegan snack is sure to impress vegans and non-vegans alike!
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Ingredients
- 200 grams Firm tofu
- 3 tablespoons Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 1 tablespoon Lemon juice
- 3 tablespoons Tapioca starch
- 1 cup Almond milk (unsweetened)
- 1 cup Panko breadcrumbs
- 0.5 cup Chickpea flour
- 0.5 cup Water
- 2 cups Vegetable oil (for frying)
Directions
Step 1
Press the tofu to remove excess water by wrapping it in a clean kitchen towel and placing a heavy object on top for about 10 minutes.
Step 2
In a food processor, crumble the pressed tofu. Add nutritional yeast, garlic powder, onion powder, salt, lemon juice, and tapioca starch. Blend until smooth and the mixture starts to form a dough-like consistency.
Step 3
Transfer the tofu mixture to a bowl and refrigerate for 10 minutes to firm up.
Step 4
In a shallow bowl, mix chickpea flour with water to create a thick batter.
Step 5
In another bowl, place the panko breadcrumbs.
Step 6
Remove tofu mixture from the refrigerator and form small balls, about 1 inch in diameter.
Step 7
Dip each ball into the chickpea flour batter, ensuring it is fully coated, then roll it in panko breadcrumbs until well coated.
Step 8
In a deep fryer or a deep saucepan, heat the vegetable oil to 350°F (175°C).
Step 9
Carefully add a few cheese balls to the hot oil without overcrowding the pan. Fry for 3-5 minutes until golden brown and crispy.
Step 10
Use a slotted spoon to remove the fried cheese balls from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 11
Repeat the frying process with the remaining cheese balls.
Step 12
Serve hot with your favorite dipping sauce and enjoy your crispy vegan fried cheese balls!
Nutrition Facts
| Serving size | (1207.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4854.5 |
| Total Fat 491.0g | 0% |
| Saturated Fat 69.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1787.2mg | 0% |
| Total Carbohydrate 114.2g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 13.9g | |
| Protein 53.2g | 0% |
| Vitamin D 100.0IU | 0% |
| Calcium 828.8mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 1340.1mg | 0% |
Source of Calories