Vegan Fried Aloo Ki Sabji
Dive into the irresistible flavors of Vegan Fried Aloo Ki Sabji, a comforting and vibrant Indian potato dish that's as quick to make as it is delicious! Featuring golden, crispy potatoes infused with the warm, earthy aromas of cumin and mustard seeds, this recipe is elevated with a touch of turmeric, fiery red chili powder, and zesty lemon juice for a perfectly balanced bite. Fresh cilantro and a hint of ginger add a fragrant freshness, while a pop of green chili brings the spice. Ready in just 35 minutes, this one-pan vegan wonder is ideal as a flavorful side dish or a satisfying main course when paired with naan, roti, or steamed rice. Perfectly crispy, boldly spiced, and completely plant-based, this Aloo Sabji will have everyone reaching for seconds!
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Ingredients
- 4 medium potatoes
- 3 tablespoons cooking oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 0.5 teaspoon turmeric powder
- 0.5 teaspoon red chili powder
- 1 teaspoon salt
- 0.25 cup fresh cilantro
- 1 tablespoon lemon juice
- 1 inch piece ginger
- 1 small green chili
Directions
Step 1
Peel the potatoes and cut them into small cubes, approximately 1-inch each.
Step 2
Finely chop the ginger and green chili.
Step 3
Heat the cooking oil in a large non-stick pan over medium heat.
Step 4
Once the oil is hot, add cumin seeds and mustard seeds. Let them splutter for about 30 seconds.
Step 5
Add the chopped ginger and green chili to the pan, sauté for 1 minute until fragrant.
Step 6
Add the cubed potatoes to the pan and stir well.
Step 7
Sprinkle turmeric powder, red chili powder, and salt over the potatoes, stirring to evenly coat.
Step 8
Cover the pan with a lid and cook on low heat for about 15 to 20 minutes, stirring occasionally, until potatoes are tender and golden brown.
Step 9
Once the potatoes are cooked through, uncover the pan and increase the heat to medium-high. Fry the potatoes for another 2-3 minutes to crisp up the edges.
Step 10
Turn off the heat and sprinkle fresh cilantro and lemon juice over the potatoes. Toss gently to combine.
Step 11
Serve hot as a side dish or a main course with bread or rice.
Nutrition Facts
| Serving size | (897.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1167.9 |
| Total Fat 45.2g | 0% |
| Saturated Fat 6.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2453.3mg | 0% |
| Total Carbohydrate 177.2g | 0% |
| Dietary Fiber 19.7g | 0% |
| Total Sugars 10.9g | |
| Protein 22.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 171.9mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 4532.6mg | 0% |
Source of Calories