Vegan Fresh Rice Wraps with Spicy Peanut Sauce

Elevate your snack game with these vibrant and wholesome Vegan Fresh Rice Wraps with Spicy Peanut Sauce! Packed with crisp, colorful vegetables like julienned carrots, cucumbers, and red bell peppers, creamy avocado, and fragrant herbs like mint and cilantro, these wraps are as refreshing as they are flavorful. Nestled in tender rice paper and paired with a rich, tangy peanut sauce that features the perfect balance of soy sauce, lime juice, and a kick of sriracha, this dish is ideal for light lunches, appetizers, or meal prep. Ready in just 35 minutes, these gluten-free delights offer a satisfying crunch and are perfect for dipping into that luscious sauce. Make these rice wraps a go-to for your next healthy, plant-based meal, and enjoy a feast that's both nourishing and irresistibly delicious.

Nutriscore Rating: 77/100

Prep Time:30 mins

Cook Time:5 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 pieces Rice paper wraps
• 100 grams Rice vermicelli noodles
• 1 large, julienned Carrot
• 1 medium, julienned Cucumber
• 1 medium, julienned Red bell pepper
• 1 large, sliced Avocado
• 24 leaves Mint leaves
• 24 leaves Cilantro leaves
• 6 large, halved Lettuce leaves
• 0.5 cup Peanut butter
• 2 tablespoons Soy sauce
• 1 tablespoon Maple syrup
• 1 tablespoon Lime juice
• 1 teaspoon Sriracha
• 2 cloves, minced Garlic
• 0.25 cup Water

Directions

Step 1

Start by preparing the spicy peanut sauce. In a bowl, combine peanut butter, soy sauce, maple syrup, lime juice, sriracha, minced garlic, and water. Whisk until smooth and adjust seasoning if needed. Set aside.

Step 2

Cook the rice vermicelli noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.

Step 3

Prepare all the vegetables by washing them thoroughly. Julienne the carrot, cucumber, and red bell pepper. Slice the avocado and set aside.

Step 4

Set up a large bowl of warm water to soak the rice paper wraps. Dip one rice paper wrap into the water for about 10-15 seconds until soft, then place it on a damp kitchen towel or a cutting board.

Step 5

Layer with half a leaf of lettuce, a small amount of vermicelli noodles, a few slices of carrot, cucumber, bell pepper, avocado, 2 mint leaves, and 2 cilantro leaves.

Step 6

Fold the bottom of the rice paper over the filling, then fold in the sides and roll tightly to close. Repeat this process with the remaining rice paper wraps and filling ingredients.

Step 7

Serve the fresh rice wraps immediately with the spicy peanut sauce on the side.

Nutrition Facts

Serving size	(1138.7g)

Amount per serving	% Daily Value*
Calories	1836.0

Total Fat 97.4g	0%
Saturated Fat 17.8g	0%
Polyunsaturated Fat 19.8g
Cholesterol 0mg	0%
Sodium 1489.9mg	0%
Total Carbohydrate 211.4g	0%
Dietary Fiber 30.4g	0%
Total Sugars 40.2g
Protein 50.8g	0%

Vitamin D 0IU	0%
Calcium 269.9mg	0%
Iron 8.4mg	0%
Potassium 2809.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 10.6%

Carbs: 43.9%