Refresh your palate with this Vegan Fresh Melon Balls Salad, a vibrant medley of summer's finest flavors. Featuring juicy watermelon, sweet cantaloupe, and crisp honeydew melon, this no-cook salad is both visually stunning and incredibly hydrating. Tossed in a zesty dressing made with fresh lime juice, agave nectar, and a hint of sea salt, and finished with aromatic mint leaves and lime zest, this recipe strikes the perfect balance between sweet, tangy, and refreshing. Ready in just 30 minutes, it’s a quick and easy side dish or light dessert that’s perfect for picnics, barbecues, or a healthy snack. Serve it chilled and garnished with fresh mint for a show-stopping vegan treat that everyone will love.
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Using a melon baller, scoop out the flesh of the watermelon, cantaloupe, and honeydew melon, and place the melon balls into a large mixing bowl.
Chop the fresh mint leaves finely. Note: Reserve a few whole mint leaves for garnish if desired.
In a small bowl, whisk together the lime juice, agave nectar, and sea salt to create the dressing.
Drizzle the dressing over the melon balls and gently toss until the melon balls are well-coated.
Sprinkle the fresh lime zest and chopped mint over the salad, gently tossing once more to distribute evenly.
Serve immediately in individual bowls or a large serving platter, garnished with reserved mint leaves if desired.
Serving size | (4865.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1622.3 |
Total Fat 6.6g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 0mg | 0% |
Sodium 650.7mg | 0% |
Total Carbohydrate 400.0g | 0% |
Dietary Fiber 25.3g | 0% |
Total Sugars 334.9g | |
Protein 29.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 375.6mg | 0% |
Iron 12.9mg | 0% |
Potassium 6723.8mg | 0% |
Source of Calories