Vegan Fresh Herb Dressing

Elevate your meals with this vibrant and zesty Vegan Fresh Herb Dressing, a quick and easy recipe bursting with garden-fresh flavor. Made with a harmonious blend of parsley, cilantro, basil, and chives, this dressing delivers a fragrant herbaceous kick complemented by the tang of lemon juice and apple cider vinegar. A drizzle of maple syrup balances the flavors beautifully, while extra-virgin olive oil brings a silky texture. Perfect as a salad dressing, dip, or marinade, it’s ready in just 10 minutes—no cooking required! This dairy-free, gluten-free, and ultra-versatile dressing is a delicious way to add color and flavor to your favorite dishes.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 0.5 cup Fresh parsley
• 0.5 cup Fresh cilantro
• 0.25 cup Fresh basil
• 0.25 cup Fresh chives
• 1 large Garlic clove
• 0.25 cup Lemon juice
• 0.5 cup Extra-virgin olive oil
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Maple syrup
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Water

Directions

Step 1

Rinse and pat dry the fresh herbs: parsley, cilantro, basil, and chives.

Step 2

Roughly chop the parsley, cilantro, basil, and chives, and place them into a blender or food processor.

Step 3

Peel and roughly chop the garlic clove, adding it to the blender with the herbs.

Step 4

Add the lemon juice, extra-virgin olive oil, apple cider vinegar, and maple syrup to the blender.

Step 5

Sprinkle in the salt and black pepper, ensuring even distribution over the herbs.

Step 6

Pour in water to adjust the consistency and facilitate blending.

Step 7

Blend the ingredients on high until the mixture is smooth and the herbs are finely incorporated.

Step 8

Taste the dressing and adjust the seasoning as needed with additional salt, pepper, or lemon juice for more zest.

Step 9

Transfer the dressing to a glass jar or bottle and store it in the refrigerator.

Step 10

Use the dressing immediately over your favorite salads or as a marinade, shaking well before each use.

Nutrition Facts

Serving size	(361.0g)

Amount per serving	% Daily Value*
Calories	1162.5

Total Fat 119.6g	0%
Saturated Fat 16.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1219.9mg	0%
Total Carbohydrate 23.7g	0%
Dietary Fiber 3.6g	0%
Total Sugars 15.2g
Protein 3.7g	0%

Vitamin D 0IU	0%
Calcium 127.9mg	0%
Iron 4.3mg	0%
Potassium 563.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.8%

Protein: 1.2%

Carbs: 8.0%