Vegan French Toast
Elevate your breakfast game with this indulgent and easy Vegan French Toast recipe! Made with a velvety batter of unsweetened almond milk, ground flaxseed, and a hint of nutritional yeast for a subtle richness, this plant-based twist on a classic morning favorite is sure to impress. Flavored with warm notes of cinnamon, vanilla, and maple syrup, each slice of lightly crispy, golden-brown toast is bursting with comforting sweetness. Perfect for using up stale bread, this quick recipe comes together in just 25 minutes and is family-approved. Serve it piping hot with your favorite toppings—think fresh berries, a drizzle of maple syrup, or a dusting of powdered sugar—for a breakfast delight that’s 100% vegan and irresistibly delicious. Great for brunch gatherings or everyday indulgence!
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Ingredients
- 1 cup Unsweetened almond milk
- 2 tablespoons Ground flaxseed
- 1 tablespoon Nutritional yeast
- 1 tablespoon Maple syrup
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 6 pieces Stale bread slices
- 2 tablespoons Vegan butter or coconut oil
Directions
Step 1
In a mixing bowl, whisk together the almond milk, ground flaxseed, nutritional yeast, maple syrup, cinnamon, vanilla extract, and salt until well combined.
Step 2
Let the mixture sit for 5 minutes to allow the flaxseed to thicken slightly, creating a batter-like consistency.
Step 3
Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of vegan butter or coconut oil.
Step 4
Dip one slice of bread into the batter, coating both sides evenly but not soaking it to the point of breaking apart.
Step 5
Place the coated bread onto the hot skillet and cook for 3-4 minutes on one side, or until golden brown. Flip and cook the other side for an additional 3-4 minutes.
Step 6
Repeat with the remaining slices of bread, adding more vegan butter or oil to the skillet as needed.
Step 7
Serve the French toast warm with your favorite toppings, such as fresh fruit, powdered sugar, maple syrup, or a dollop of vegan yogurt.
Nutrition Facts
| Serving size | (494.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 881.5 |
| Total Fat 37.1g | 0% |
| Saturated Fat 8.1g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1827.3mg | 0% |
| Total Carbohydrate 113.1g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 19.8g | |
| Protein 25.2g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 604.8mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 497.6mg | 0% |
Source of Calories