Vegan French Dressing No Mayo

Rich, tangy, and effortlessly creamy, this Vegan French Dressing with No Mayo is the perfect plant-based alternative to the traditional classic. Made with a luscious blend of olive oil, ketchup, and apple cider vinegar, it's naturally sweetened with maple syrup and seasoned with a harmonious mix of Dijon mustard, garlic powder, and paprika. With just 5 minutes of prep time, this quick and easy recipe delivers a bold, zesty flavor without the need for dairy or eggs, making it ideal for vegan and health-conscious eaters alike. Drizzle it over fresh greens, use it as a vibrant dip for veggies, or even toss it with grains for a hearty meal—this dressing is as versatile as it is delicious. Plus, it’s easily customizable for the perfect balance of tang and sweetness.

Nutriscore Rating: 37/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 8

Ingredients

• 0.5 cup Olive oil
• 0.25 cup Ketchup
• 2 tablespoons Apple cider vinegar
• 2 tablespoons Maple syrup
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Water

Directions

Step 1

In a medium-sized mixing bowl, combine the olive oil, ketchup, apple cider vinegar, and maple syrup.

Step 2

Whisk the ingredients together vigorously until well combined and slightly emulsified.

Step 3

Add the Dijon mustard, garlic powder, paprika, onion powder, salt, and black pepper to the bowl.

Step 4

Continue whisking until the dressing is smooth and all the spices are fully incorporated.

Step 5

Stir in the water to slightly thin out the dressing. Adjust the consistency as needed by adding more water, one teaspoon at a time.

Step 6

Taste the dressing and adjust seasoning, such as adding a pinch more salt or a dash of vinegar for extra tanginess.

Step 7

Transfer the dressing to a sealable jar or container. Shake before serving as the ingredients may separate over time.

Step 8

Store in the refrigerator for up to 1 week. Enjoy on salads, grains, or roasted vegetables!

Nutrition Facts

Serving size	(212.3g)

Amount per serving	% Daily Value*
Calories	1138.3

Total Fat 113.2g	0%
Saturated Fat 17.4g	0%
Polyunsaturated Fat 10.6g
Cholesterol 0mg	0%
Sodium 714.8mg	0%
Total Carbohydrate 29.8g	0%
Dietary Fiber 0.9g	0%
Total Sugars 26.8g
Protein 0.6g	0%

Vitamin D 0IU	0%
Calcium 17.2mg	0%
Iron 1.2mg	0%
Potassium 80.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.3%

Protein: 0.2%

Carbs: 10.5%