Vegan Fluffy Homemade Pancakes
Start your morning right with these irresistible Vegan Fluffy Homemade Pancakes—a perfect plant-based twist on the breakfast classic! Made with simple pantry staples like all-purpose flour, almond milk, and a splash of apple cider vinegar to create a vegan buttermilk, these pancakes are incredibly soft, airy, and golden brown. The recipe comes together in just 25 minutes, making it an effortless yet satisfying option for busy mornings or weekend brunches. Whether topped with a drizzle of maple syrup, fresh berries, or a dollop of vegan butter, these pancakes are as versatile as they are delicious. Plus, they’re entirely dairy-free, egg-free, and customizable for your favorite non-dairy milk options, ensuring they’ll be a hit with vegans and non-vegans alike!
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Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 1 tablespoon Granulated sugar
- 0.25 teaspoon Salt
- 1 cup Almond milk (or any other non-dairy milk)
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 2 tablespoons Vegetable oil
Directions
Step 1
In a small bowl, combine the almond milk and apple cider vinegar. Stir well and let it sit for about 5 minutes to curdle. This will create a vegan buttermilk.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
Step 3
Add the vegetable oil and vanilla extract to the curdled almond milk mixture, stirring until all ingredients are fully incorporated.
Step 4
Pour the wet ingredients into the dry ingredients. Gently mix with a whisk or spatula until just combined. Do not overmix; a few lumps are okay.
Step 5
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of vegetable oil if necessary.
Step 6
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 7
Carefully flip the pancake and cook for another 1-2 minutes until golden brown and cooked through.
Step 8
Repeat with the remaining batter, adjusting the heat as necessary to avoid burning.
Step 9
Serve the pancakes warm with your favorite vegan toppings such as maple syrup, fresh fruit, or vegan butter.
Nutrition Facts
| Serving size | (430.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 762.9 |
| Total Fat 29.8g | 0% |
| Saturated Fat 3.9g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1661.0mg | 0% |
| Total Carbohydrate 110.0g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 13.3g | |
| Protein 13.4g | 0% |
| Vitamin D 100.0IU | 0% |
| Calcium 468.0mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 308.5mg | 0% |
Source of Calories