Vegan Fluffy Cream Biscuits
Soft, pillowy, and melt-in-your-mouth delicious, these Vegan Fluffy Cream Biscuits are the ultimate plant-based twist on a classic comfort food. Made with simple pantry staples like all-purpose flour, baking powder, and a rich vegan heavy cream, these biscuits deliver the perfect balance of flaky layers and tender crumb. Ready in just 30 minutes, they’re incredibly easy to whip up for breakfast, brunch, or even as a side for hearty soups and stews. With no butter or dairy needed, these biscuits will impress vegans and non-vegans alike with their buttery flavor and irresistibly airy texture. Serve them warm, slathered with vegan butter, or topped with your favorite jam for a truly comforting treat.
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Baking soda
- 1 tablespoon Sugar
- 0.5 teaspoon Salt
- 1.5 cups Vegan heavy cream
Directions
Step 1
Preheat your oven to 450°F (230°C).
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, and salt until well combined.
Step 3
Make a well in the center of the dry ingredients and pour in the vegan heavy cream.
Step 4
Gently stir the mixture with a spatula or spoon until it just comes together to form a dough. Be careful not to over-mix, as this can make the biscuits tough.
Step 5
Lightly flour a clean working surface and turn the dough out onto it. Knead it gently a few times to ensure it is uniform.
Step 6
Pat the dough into a rectangle about 1-inch thick. Using a round biscuit cutter, cut out biscuits and place them onto a baking sheet lined with parchment paper. Re-roll any scraps to cut out more biscuits.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the biscuits have risen and are golden brown on top.
Step 8
Remove from the oven and allow to cool slightly on a baking rack. Serve warm.
Nutrition Facts
| Serving size | (628.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1647.7 |
| Total Fat 73.4g | 0% |
| Saturated Fat 12.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 3908.1mg | 0% |
| Total Carbohydrate 225.7g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 13.1g | |
| Protein 24.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 32.8mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 257.5mg | 0% |
Source of Calories