Vegan Flavcity Berries and Cream
Indulge in the refreshing simplicity of Vegan Flavcity Berries and Cream, a plant-based twist on the classic dessert that’s as stunning as it is delicious. This recipe features a vibrant medley of fresh strawberries, blueberries, and raspberries, crowned with silky whipped coconut cream infused with vanilla and lightly sweetened with maple syrup. A hint of lemon zest and a sprinkle of fresh mint elevate this dessert, adding layers of brightness and freshness. Quick to prepare and bursting with natural flavors, this no-cook treat is perfect for summer gatherings, elegant brunches, or anytime you crave a light yet indulgent dessert. Gluten-free, dairy-free, and entirely vegan, it’s a wholesome option that doesn’t compromise on taste or presentation.
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Ingredients
- 1 cup fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 can full-fat coconut milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 0.5 teaspoon lemon zest
- 2 tablespoons chopped fresh mint
Directions
Step 1
Place the can of coconut milk in the refrigerator overnight. This will help separate the cream from the water.
Step 2
The next day, open the can of coconut milk and scoop out only the solidified cream into a chilled mixing bowl, leaving the liquid behind. Whip the cream using an electric mixer until it becomes fluffy, about 3-5 minutes.
Step 3
Add the maple syrup and vanilla extract into the whipped coconut cream. Mix until well combined. Adjust sweetness if desired.
Step 4
Rinse and gently dry the strawberries, blueberries, and raspberries. Hull and quarter the strawberries.
Step 5
Divide the mixed berries evenly among four serving bowls.
Step 6
Top each serving of berries with generous dollops of the whipped coconut cream.
Step 7
Sprinkle lemon zest over the top for a touch of citrus brightness.
Step 8
Garnish with chopped fresh mint for added freshness and serve immediately.
Nutrition Facts
| Serving size | (865.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1244.0 |
| Total Fat 98.5g | 0% |
| Saturated Fat 85.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 67.8mg | 0% |
| Total Carbohydrate 97.4g | 0% |
| Dietary Fiber 23.9g | 0% |
| Total Sugars 68.4g | |
| Protein 12.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 134.3mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 1606.1mg | 0% |
Source of Calories