Vegan Flatbread Pizza

Transform your weeknight dinner routine with this quick and delicious Vegan Flatbread Pizza, a plant-based twist on a classic favorite. Featuring whole wheat flatbreads as the base, this recipe comes together in just 25 minutes, making it ideal for those busy evenings. Topped with a medley of vibrant cherry tomatoes, yellow bell peppers, red onions, black olives, and fresh basil, every bite delivers a burst of color and flavor. A drizzle of olive oil, a touch of garlic powder, and a sprinkle of dried oregano tie it all together, while vegan mozzarella adds the perfect melty, cheesy finish. Whether you're catering to a vegan diet or just looking to enjoy a lighter, veggie-packed meal, this customizable flatbread pizza is sure to impress. Perfect for an easy dinner for two or as a shareable appetizer, this recipe is a must-try for pizza lovers.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces Whole wheat flatbreads
• 0.5 cup Vegan tomato sauce
• 1 cup Cherry tomatoes
• 0.5 cup Yellow bell pepper
• 0.25 cup Red onion
• 0.25 cup Black olives
• 10 leaves Fresh basil leaves
• 0.5 cup Vegan mozzarella cheese
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Garlic powder

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Place the flatbreads on the prepared baking sheet.

Step 3

Spread the vegan tomato sauce evenly over the flatbreads using the back of a spoon.

Step 4

Wash and halve the cherry tomatoes, slice the yellow bell pepper into thin strips, and finely chop the red onion.

Step 5

Distribute the cherry tomatoes, bell pepper slices, and red onion evenly over the flatbreads.

Step 6

Add the black olives on top, scattering them evenly.

Step 7

Sprinkle the vegan mozzarella cheese over the vegetables.

Step 8

Drizzle the olive oil over the top, and then sprinkle the salt, black pepper, dried oregano, and garlic powder evenly over the pizzas.

Step 9

Bake the flatbread pizzas in the preheated oven for about 12 to 15 minutes, or until the edges are crispy and the cheese is melted and bubbly.

Step 10

Remove from the oven and immediately top with fresh basil leaves.

Step 11

Cut into slices and serve hot.

Nutrition Facts

Serving size	(646.9g)

Amount per serving	% Daily Value*
Calories	877.6

Total Fat 44.6g	0%
Saturated Fat 21.1g	0%
Polyunsaturated Fat 1.5g
Cholesterol 0mg	0%
Sodium 3366.0mg	0%
Total Carbohydrate 90.5g	0%
Dietary Fiber 15.0g	0%
Total Sugars 17.1g
Protein 19.3g	0%

Vitamin D 0IU	0%
Calcium 778.2mg	0%
Iron 8.3mg	0%
Potassium 1206.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 9.2%

Carbs: 43.1%