Vegan Flaky Pastry Roll

Indulge in the ultimate comfort food with this Vegan Flaky Pastry Roll, a plant-based twist on a timeless classic. Made with a buttery, melt-in-your-mouth vegan pastry, this recipe promises layers of golden, flaky perfection wrapped around a savory filling of your choice—think sautéed spinach, earthy mushrooms, and aromatic garlic and onion. Perfect for impressing guests or indulging in an elegant snack, this recipe combines simple, wholesome ingredients with a straightforward technique to create bakery-worthy results. Ready in just over an hour, this flaky delight is ideal for dinner parties, weekend brunch, or a cozy night in. Whether you're hosting vegans or simply seeking a meatless pastry option, this versatile dish is sure to be a star on your table.

Nutriscore Rating: 53/100

Prep Time:45 mins

Cook Time:25 mins

Total Time:70 mins

Servings: 6

Ingredients

• 250 grams All-purpose flour
• 200 grams Vegan butter
• 120 ml Cold water
• 1 teaspoon Salt
• 2 cups Vegan filling of choice (e.g., spinach and mushroom)
• 1 tablespoon Olive oil
• 2 cloves Garlic (minced)
• 1 medium Onion (finely chopped)
• 0.5 teaspoon Black pepper

Directions

Step 1

In a large bowl, mix the flour and salt together. Add cold, diced vegan butter into the flour and use your fingers to rub the butter into the flour until it resembles coarse crumbs.

Step 2

Slowly add cold water to the flour mixture little by little, stirring gently with a spoon, until the dough just comes together without being sticky. You may not need all the water.

Step 3

Turn the dough onto a lightly floured surface and gently shape it into a disc. Wrap it in plastic wrap and refrigerate for at least 30 minutes to chill.

Step 4

Meanwhile, prepare the filling. Heat olive oil in a pan over medium heat. Add minced garlic and chopped onion, cooking until they are soft and translucent.

Step 5

Stir in your vegan filling of choice (such as spinach and mushrooms) and cook until wilted or tender. Season with black pepper and salt to taste. Remove from heat and let cool.

Step 6

Preheat your oven to 400°F (200°C). Lightly flour your surface and roll out the chilled dough into a rectangle about 1/8 inch thick.

Step 7

Spread the cooled filling evenly over the rolled-out pastry, leaving about a one-inch border around the edges.

Step 8

Starting from one of the longer edges, carefully roll the pastry into a tight log. Pinch the seam and ends to seal.

Step 9

Place the pastry log seam-side down on a baking sheet lined with parchment paper. Use a sharp knife to score slashes on top for steam to escape.

Step 10

Bake in the preheated oven for 25 minutes, or until golden brown and flaky. Allow to cool slightly on a wire rack before slicing into servings. Serve warm.

Nutrition Facts

Serving size	(1183.5g)

Amount per serving	% Daily Value*
Calories	2786.5

Total Fat 178.5g	0%
Saturated Fat 103.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 4374.9mg	0%
Total Carbohydrate 232.2g	0%
Dietary Fiber 18.6g	0%
Total Sugars 14.9g
Protein 41.8g	0%

Vitamin D 0IU	0%
Calcium 313.6mg	0%
Iron 19.5mg	0%
Potassium 1886.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 6.2%

Carbs: 34.4%