Vegan Flaky Breakfast Biscuits
Start your morning off right with these irresistibly tender and buttery Vegan Flaky Breakfast Biscuits, a plant-based twist on a classic comfort food! Made with simple pantry staples like all-purpose flour, almond milk, and cold vegan butter, these biscuits achieve a perfectly light and flaky texture with the help of a few expert tips, like folding the dough for those signature layers. With just 15 minutes of prep time, these dairy-free delights come together effortlessly and are baked to golden perfection in no time. Perfect for pairing with your favorite jam, vegan butter, or as the base for savory breakfast sandwiches, these biscuits are a versatile must-try for any home baker seeking vegan-friendly recipes. Whether you're whipping them up for a leisurely weekend brunch or a quick weekday treat, these golden gems are sure to become a new favorite in your morning routine!
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Sugar
- 0.5 teaspoon Salt
- 0.5 cup Vegan butter (cold)
- 0.75 cup Unsweetened almond milk
- 1 teaspoon Apple cider vinegar
Directions
Step 1
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
Step 2
In a small bowl, combine the almond milk and apple cider vinegar. Stir and let sit for 5 minutes to create a vegan buttermilk.
Step 3
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Step 4
Cut the cold vegan butter into small cubes and add them to the flour mixture.
Step 5
Use a pastry cutter or your fingers to work the vegan butter into the flour until the mixture resembles coarse crumbs.
Step 6
Make a well in the center of the flour mixture, then pour in the vegan buttermilk.
Step 7
Gently stir until the dough begins to come together.
Step 8
Turn the dough out onto a lightly floured surface and gently pat it into a rectangle about one inch thick.
Step 9
Fold the dough over itself a couple of times to create layers, then flatten it out again to about one inch thick.
Step 10
Use a round biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
Step 11
Re-roll scraps if necessary, but try to limit how much you rework the dough to ensure the biscuits remain tender.
Step 12
Bake for 12-15 minutes, or until the biscuits are lightly golden brown.
Step 13
Allow to cool slightly on a cooling rack before serving. Enjoy warm!
Nutrition Facts
| Serving size | (575.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1813.6 |
| Total Fat 97.7g | 0% |
| Saturated Fat 26.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 3401.7mg | 0% |
| Total Carbohydrate 203.0g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 13.1g | |
| Protein 25.9g | 0% |
| Vitamin D 65.9IU | 0% |
| Calcium 349.7mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 325.2mg | 0% |
Source of Calories