Vegan Fire Roasted Peach Salad
Experience the perfect balance of smoky, sweet, and tangy flavors with this Vegan Fire Roasted Peach Salad. Juicy peaches are fire-kissed on the grill to bring out their natural sweetness, then paired with creamy avocado, crisp salad greens, cherry tomatoes, and a hint of crunch from sliced almonds. A luscious homemade balsamic maple vinaigrette ties the ingredients together beautifully, delivering a dish that’s as vibrant in taste as it is in color. Whether served as a light main course or a stunning side, this 25-minute salad is the ultimate celebration of fresh, wholesome ingredients. Perfect for summer gatherings or any time you’re craving something fresh and plant-based!
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Ingredients
- 4 Fresh peaches
- 2 tablespoons Olive oil
- 4 cups Mixed salad greens
- 1 Avocado, sliced
- 0.5 Red onion, thinly sliced
- 1 cup Cherry tomatoes, halved
- 0.25 cup Almonds, sliced
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Maple syrup
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat a grill or grill pan over medium-high heat.
Step 2
Cut each peach in half and remove the pit. Brush each half with 1 tablespoon of olive oil.
Step 3
Place the peaches cut side down on the grill. Cook for about 4-5 minutes, or until grill marks appear and they start to soften. Flip and grill for another 4-5 minutes on the other side.
Step 4
While the peaches are grilling, prepare the vinaigrette by whisking together balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper in a small bowl.
Step 5
Once peaches are done, remove them from the grill and let them cool slightly. Slice the grilled peach halves into quarters.
Step 6
In a large salad bowl, combine mixed greens, sliced avocado, red onion, cherry tomatoes, and sliced almonds.
Step 7
Add the grilled peach slices on top of the mixed greens.
Step 8
Drizzle the prepared vinaigrette over the salad and gently toss everything together to coat evenly.
Step 9
Serve immediately as a refreshing main dish or as a side salad.
Nutrition Facts
| Serving size | (1158.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1033.6 |
| Total Fat 67.5g | 0% |
| Saturated Fat 8.7g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1385.6mg | 0% |
| Total Carbohydrate 108.5g | 0% |
| Dietary Fiber 26.5g | 0% |
| Total Sugars 75.5g | |
| Protein 18.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 220.6mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 2885.8mg | 0% |
Source of Calories