Vegan Fiber One Coffee Cake

Indulge guilt-free with this Vegan Fiber One Coffee Cake, a wholesome twist on a classic treat that's perfect for breakfast, brunch, or an afternoon pick-me-up. Packed with plant-based ingredients and a generous dose of Fiber One cereal, this cake is as nourishing as it is delicious. Flavored with warm cinnamon and naturally sweetened with coconut sugar and maple syrup, it delivers a moist and tender crumb without any dairy or eggs. Applesauce and almond milk keep it light yet satisfying, while a touch of vegan butter adds richness. Ready in just an hour, this fiber-rich coffee cake is ideal for sharing and pairs beautifully with a steaming cup of coffee or tea. Your taste buds—and your digestion—will thank you for this scrumptious, feel-good treat!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups Fiber One cereal (original)
• 1 cup Unsweetened almond milk
• 1.5 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Coconut sugar
• 0.5 cup Applesauce
• 1 teaspoon Vanilla extract
• 1 teaspoon Apple cider vinegar
• 0.25 cup Pure maple syrup
• 0.25 cup Vegan butter, melted

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking pan or line it with parchment paper.

Step 2

In a small bowl, combine the Fiber One cereal and almond milk. Set aside to allow the cereal to soften while preparing other ingredients.

Step 3

In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

Step 4

In another bowl, mix the coconut sugar, applesauce, vanilla extract, apple cider vinegar, maple syrup, and melted vegan butter. Stir until well combined.

Step 5

Add the softened Fiber One cereal and almond milk mixture to the wet ingredients and mix well.

Step 6

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

Step 7

Pour the batter into the prepared baking pan, spreading it evenly.

Step 8

If desired, sprinkle extra cinnamon or a handful of chopped nuts on top for added texture and flavor.

Step 9

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan on a wire rack for at least 20 minutes before slicing and serving.

Step 11

Enjoy your vegan Fiber One coffee cake as a delicious and fiber-rich treat!

Nutrition Facts

Serving size	(949.4g)

Amount per serving	% Daily Value*
Calories	2070.2

Total Fat 56.0g	0%
Saturated Fat 13.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 4325.4mg	0%
Total Carbohydrate 432.2g	0%
Dietary Fiber 70.9g	0%
Total Sugars 166.9g
Protein 29.4g	0%

Vitamin D 87.8IU	0%
Calcium 563.4mg	0%
Iron 29.4mg	0%
Potassium 924.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.4%

Protein: 5.0%

Carbs: 73.6%