Vegan Fettuccine with Tomato Sauce

Savor the comforting simplicity of Vegan Fettuccine with Tomato Sauce, a plant-based twist on a classic Italian favorite. Featuring tender vegan fettuccine coated in a rich, homemade tomato sauce, this recipe brings together the perfect balance of bold flavors and wholesome ingredients. A fragrant medley of sautéed onions, garlic, and aromatic dried herbs like oregano and basil elevates the sauce, while a hint of red pepper flakes adds a subtle kick. Ready in just 40 minutes, this dish is ideal for busy weeknights yet elegant enough for dinner parties. Garnish with fresh basil for a burst of color and freshness, and serve it piping hot for a meal that’s both hearty and delicious. Perfect for vegan pasta lovers and an excellent choice for anyone seeking a quick, satisfying, and dairy-free dinner idea!

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 ounces fettuccine pasta (vegan)
• 2 tablespoons extra virgin olive oil
• 1 yellow onion, finely chopped
• 3 garlic cloves, minced
• 28 ounces canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoon freshly ground black pepper
• 0.25 cup fresh basil leaves, chopped (optional)

Directions

Step 1

Bring a large pot of salted water to a boil.

Step 2

Add the vegan fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.

Step 3

While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

Step 4

Add the chopped onion to the skillet and sauté for about 5 minutes, or until translucent.

Step 5

Stir in the minced garlic and cook for another 1 minute, being careful not to let it burn.

Step 6

Add the crushed tomatoes, tomato paste, dried oregano, dried basil, red pepper flakes, salt, and black pepper to the skillet.

Step 7

Bring the sauce to a gentle simmer and reduce the heat to low.

Step 8

Let the sauce simmer for about 15-20 minutes, stirring occasionally, allowing the flavors to meld and the sauce to thicken.

Step 9

Taste and adjust seasoning if necessary.

Step 10

Toss the drained fettuccine in the skillet with the tomato sauce, making sure the pasta is well coated.

Step 11

Garnish with chopped fresh basil if using and serve immediately.

Nutrition Facts

Serving size	(1375.0g)

Amount per serving	% Daily Value*
Calories	1079.1

Total Fat 34.0g	0%
Saturated Fat 4.8g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 3397.0mg	0%
Total Carbohydrate 173.4g	0%
Dietary Fiber 25.0g	0%
Total Sugars 45.2g
Protein 34.4g	0%

Vitamin D 0IU	0%
Calcium 368.9mg	0%
Iron 14.0mg	0%
Potassium 3481.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 12.1%

Carbs: 61.0%