Indulge in the rich, nutty decadence of Vegan Ferrero Rocher Ice Cream, a luscious plant-based dessert inspired by the iconic chocolate hazelnut truffle. Made with creamy coconut milk and coconut cream, this dairy-free ice cream is sweetened naturally with maple syrup and infused with hazelnut butter for an authentic nutty flavor. A touch of cocoa powder and chunks of vegan dark chocolate take it to the next level, while roasted hazelnuts add the perfect crunch. Churned to perfection in an ice cream maker and frozen to a velvety finish, this no-cook recipe is as easy as it is delicious. Perfect for chocolate lovers and vegan foodies alike, this frozen treat is a gourmet, gluten-free dessert that’s sure to impress at any gathering or as a personal indulgence.
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In a medium mixing bowl, whisk together the coconut milk and coconut cream until smooth and well combined.
Add maple syrup, vanilla extract, hazelnut butter, and cocoa powder to the bowl, and whisk until the mixture is completely smooth and creamy.
Fold in the vegan dark chocolate chips and chopped roasted hazelnuts.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes around 20-25 minutes.
Once the ice cream has thickened and reached soft-serve consistency, transfer it to a freezer-safe container.
Cover the container with a lid or plastic wrap and freeze the ice cream for at least 2-3 hours or until it's firm.
Before serving, let the ice cream sit out for a few minutes to soften slightly. Scoop, serve, and enjoy your vegan Ferrero Rocher ice cream!
Serving size | (1247.9g) |
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Amount per serving | % Daily Value* |
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Calories | 4518.7 |
Total Fat 326.2g | 0% |
Saturated Fat 179.5g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 754.2mg | 0% |
Total Carbohydrate 404.4g | 0% |
Dietary Fiber 49.3g | 0% |
Total Sugars 326.2g | |
Protein 56.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 471.3mg | 0% |
Iron 38.0mg | 0% |
Potassium 3719.7mg | 0% |
Source of Calories