Vegan Fajita Nachos

Experience the ultimate plant-based snack with these vibrant and flavorful Vegan Fajita Nachos! Perfect for sharing, this recipe combines crispy tortilla chips with a medley of sautéed bell peppers, red onions, and seasoned black beans, all generously layered under a blanket of melty vegan cheese. Infused with smoky paprika, cumin, and garlic powder, these nachos deliver bold, fajita-inspired flavors in every bite. Topped with creamy avocado, fresh cilantro, and optional spicy jalapeño slices, they’re oven-baked to perfection for a quick, crowd-pleasing dish. Whether you're hosting a party or craving a hearty snack, these vegan nachos are easy to prepare and packed with texture, color, and zest. Don't forget the lime wedges for that zesty finishing touch!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 10 cups Tortilla chips
• 1 large Red bell pepper
• 1 large Green bell pepper
• 1 large Yellow bell pepper
• 1 large Red onion
• 2 tablespoons Olive oil
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 can Black beans
• 2 cups Vegan cheese shreds
• 0.5 cup Fresh cilantro
• 1 large Lime
• 1 large Avocado
• 1 optional Fresh jalapeño

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Rinse and drain the black beans and set them aside.

Step 3

Slice the red, green, and yellow bell peppers into thin strips.

Step 4

Thinly slice the red onion.

Step 5

In a large mixing bowl, combine the sliced peppers and onions with olive oil, smoked paprika, ground cumin, garlic powder, and salt. Toss until the vegetables are well coated with the spices.

Step 6

Heat a large skillet over medium heat. Add the spiced vegetables to the skillet and sauté for about 5-7 minutes, or until the vegetables are just tender. Remove from heat.

Step 7

Arrange the tortilla chips evenly on a large baking sheet.

Step 8

Spread the cooked vegetable mixture evenly over the tortilla chips.

Step 9

Sprinkle the black beans over the vegetables and chips.

Step 10

Evenly distribute the vegan cheese shreds over the nachos.

Step 11

Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the vegan cheese has melted and the nachos are warmed through.

Step 12

While the nachos are baking, chop the fresh cilantro and prepare the lime wedges.

Step 13

If using jalapeño, thinly slice it.

Step 14

Once the nachos are done, remove them from the oven and immediately top with chopped cilantro, diced avocado, and sliced jalapeño if using.

Step 15

Serve the nachos warm with lime wedges for squeezing over the top.

Nutrition Facts

Serving size	(2380.2g)

Amount per serving	% Daily Value*
Calories	5126.0

Total Fat 332.1g	0%
Saturated Fat 130.2g	0%
Polyunsaturated Fat 80.2g
Cholesterol 0mg	0%
Sodium 9003.0mg	0%
Total Carbohydrate 512.8g	0%
Dietary Fiber 68.1g	0%
Total Sugars 23.7g
Protein 79.6g	0%

Vitamin D 0IU	0%
Calcium 4360.5mg	0%
Iron 20.7mg	0%
Potassium 3254.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 5.9%

Carbs: 38.3%